NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
06/11/2025
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Official data from USPTO
HOGSU
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
06/12/2025
Trademark type
Word
Nice classes
41
Filing date
05/17/2019
Registration date
03/03/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/11/2025
Last transaction
06/12/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
07/01/2016
First use in commerce
07/01/2016
Drawing code
4
Owner type
16
Owner location
Richmond, TX
Examiner
MIDDLETON,BERNICE L
Current location
Historical data usage
Holders and representatives
Holders
Backyard Pitmasters, Inc
Representatives
Backyard Pitmasters, Inc
Technical classification
Nice Classes
Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
Education servicesproviding live and on-line classes in the field of BBQ pork and whole hog cooking and serving
Publications
History of USPTO decisions and trademark events.
15 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
06/11/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/11/2025
ES8R
TEAS SECTION 8 RECEIVED
03/03/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/03/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
03/03/2020
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
01/23/2020
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
09/26/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/10/2019
PUBO
PUBLISHED FOR OPPOSITION
09/10/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/21/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/05/2019
DOCK
ASSIGNED TO EXAMINER
08/05/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/03/2019
NWAP
NEW APPLICATION ENTERED
05/21/2019
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