NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
11/10/2025
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Official data from USPTO
ROLAND
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
ROLAND
ST13
US500000088429813Class
1, 8, 20, 21, 24, 25, 29, 30, 32, 33
Filing
88429813
Registration
5936359
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
12/02/2025
Trademark type
Word
Nice classes
1, 8, 20, 21, 24, 25, 29, 30, 32, 33
Filing date
05/14/2019
Registration date
12/17/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/10/2025
Last transaction
12/02/2025
Responsible office
United States Patent and Trademark Office
Status code
705
Official register
Principal Register
First use anywhere
01/01/1950
First use in commerce
01/01/1950
Drawing code
4
Owner type
16
Owner location
NEW YORK, NY
Examiner
KON,ELISSA GARBER
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
ROLAND FOODS, LLC
ROLAND FOODS, LLC
Representatives
Marcella Ballard and Kristen S. Ruisi Venable LLP
Technical classification
Nice Classes
Class 1Class 8Class 20Class 21Class 24Class 25Class 29Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Agar-agar
Class 8
snail forks; snail pincers
Class 20
Retail display units; snail shells ; cardboard floor display units for merchandising products
Class 21
Plates; cooking skewers; toothpicks; cocktail fans; disposable plastic gloves for general use; Cocktail fanswooden sticks with ornamental paper attached for use as decoration in drinks and food
Class 24
Cheesecloth
Class 25
Plastic Aprons
Class 29
antipasto; processed bamboo shoots in shelf-stable packaging; bean-based snack foods; caviar; clam juice; coconut milk for culinary purposes; coconut water for culinary purposes; cream of coconut; dairy-based spreads; dolmas; edible oils; eggs in shelf-stable packaging; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; fruit salads; processed fruit in shelf-stable packaging; grain-based spreads; instant or pre-cooked soup; jellies; processed legumes in shelf-stable packaging; marinated fruits; marinated mushrooms; marinated seafood; marinated vegetables; mushroom-based spreads; processed mushrooms in shelf-stable packaging; nut-based purees; processed nuts in shelf-stable packaging; olive oil for food; olive paste; preserved olives in shelf-stable packaging; pickled vegetables; pickles; prepared snails; processed edible seedsnot being seasonings or flavorings; processed fish roe; processed garlic used as a vegetable; processed grape leaves; processed legumes; processed lemongrass; processed olives; processed vegetables in shelf-stable packaging; processededible seaweed; salads except macaroniricepasta salad; processed seafood in shelf-stable packaging; seafood pastes; processed seafood in shelf-stable packaging; seafoodnot live; processed seasoned seafood; soups; soy-based snack foods; stuffed mushrooms in shelf-stable packaging; stuffed vegetables in shelf-stable packaging; sushi wrapssheets of dried or toasted laver being artificial yaki-nori; tahini; tapenades; tofu; truffle juice; preserved and dried truffles; preserved and dried truffles in shelf-stable packaging; vegetable pastes; vegetable purees; vegetable-based snack foods; vegetable-based spreads; processed vegetables in shelf-stable packaging; crystallized ginger; falafel mixes; processed garlic used as a vegetable and not a seasoning
Class 30
Almond paste; bread; breadcrumbs; cake mixes; capers; caramel sauces; chili pepper pastes being condiments; chocolate; chocolate confections; chocolate-based glazes; chutneys; cocoa powder; cookie mixes; cookies; cooking sauces; couscous; crackers; cubed sugar; custard mixes; dried chili peppers; dulce de leche; flavored and sweetened gelatins; flavored salts; grain-based snack foods; processed grains; honey; maple syrup; marinades; marzipan; molasses; mustards; noodle-based prepared meals; noodles; nut pastesalmond paste; packaged meals consisting primarily of pasta or rice; pastas; pastries; pastry and pastry cream mixes; pastry shells; pearled barley; pestos; pickled ginger; polenta; prepared wasabi; processed caperberries; processed edible seeds used as seasonings or flavorings; processed garlic used as a seasoning; processed ginger; processed grains; processed oats; processed quinoa; processed rice; processed wheat; processed quinoa; quinoa flour; quinoa-based condiments; quinoa-based snack foods; relish; rice; risotto; salts; sauces; seasoning pastes; spice blends; spices; spreads consisting primarily of emulsified biscuits or cookies; sugar; syrup for flavoring food or beverages; tapioca pearls; tapioca; tempura batter mix; vinegars; wasabi powder; peppercorns
Class 32
Coconut water; olive juice ; syrups and vinegars for making beverages
Class 33
cooking wines
Publications
History of USPTO decisions and trademark events.
32 publications found
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
11/10/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/03/2025
E815
TEAS SECTION 8 & 15 RECEIVED
07/11/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/13/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/13/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/13/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/13/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/13/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
12/17/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/02/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/02/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/02/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
12/17/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/01/2019
PUBO
PUBLISHED FOR OPPOSITION
10/01/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/11/2019
ALIE
ASSIGNED TO LIE
08/29/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/22/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
08/22/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/22/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
08/22/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/22/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/14/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/13/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/13/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/30/2019
GNRT
NON-FINAL ACTION E-MAILED
07/30/2019
CNRT
NON-FINAL ACTION WRITTEN
07/30/2019
DOCK
ASSIGNED TO EXAMINER
07/30/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/31/2019
NWAP
NEW APPLICATION ENTERED
05/17/2019
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