NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
05/06/2025
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Official data from USPTO
BETTERFOODS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
05/08/2025
Trademark type
Combined
Nice classes
29
Filing date
05/07/2019
Registration date
11/26/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/06/2025
Last transaction
05/08/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
01/09/2016
First use in commerce
06/28/2017
Drawing code
3
Owner type
16
Owner location
New York, NY
Examiner
KHOURI, SANI
Current location
Historical data usage
Mark description
The mark consists of a brown square that includes white, stylized wording "Better" over the white wording "Foods". A green leaf design extends from the uppercase letter "B" and extends outside the square on white background. The entire logo casts a slight black shadow.
Holders and representatives
Holders
BetterFoods, LLC
BetterFoods, LLC
Representatives
BetterFoods, LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Nut-based snack foods; Raisins; Sunflower seedsprepared; Trail mix consisting primarily of processed nutsalso including seedsdried fruits and berries; Walnutsprepared; Flavored nuts; Flavoured nuts; Prepared nuts flavored with cajun seasoningcurry seasoningherb seasoning; Prepared walnuts; Processed almonds; Processed cashew nuts; Processed goji berries; Processed nuts; Processed nutsalmondscashewswalnutsbrazil nutshazelnuts; Processed pumpkin seeds; Processed sunflower seeds; Roasted nuts; Roasted nutsalmondscashewswalnutsbrazil nutshazelnuts; Seasoned nuts; Snack mix consisting primarily of dehydrated fruit and also including nutsseeds and berries; Snack mix consisting primarily of processed nutsalso including seedsdried fruits and berries; Snack mix consisting primarily of processed nutsseedsdried fruit and also including chocolate; Snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; Snack mix consisting primarily of processed seeds and also including nutsdried fruits and berries
Publications
History of USPTO decisions and trademark events.
30 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
05/06/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/05/2025
ES8R
TEAS SECTION 8 RECEIVED
12/05/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/26/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/22/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
08/22/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
08/22/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
04/11/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/11/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
04/11/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
04/05/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/05/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
04/05/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
11/26/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/10/2019
PUBO
PUBLISHED FOR OPPOSITION
09/10/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/21/2019
ALIE
ASSIGNED TO LIE
08/05/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/25/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/24/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/23/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/23/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/23/2019
GNRT
NON-FINAL ACTION E-MAILED
07/23/2019
CNRT
NON-FINAL ACTION WRITTEN
07/23/2019
DOCK
ASSIGNED TO EXAMINER
07/20/2019
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/24/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/23/2019
NWAP
NEW APPLICATION ENTERED
05/10/2019
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