NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
06/18/2026
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USPTO status
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Filing date
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Structured fields from the responsible authority and the official record.
Status date
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First use in commerce
Drawing code
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Current location
Mark description
The mark consists of two olive branches crossing facing outward with three olives at branch connection, "The Anointed Olive, LLC" is in the center of the branches with "Premium Olive Oil" on the left side of branch base and "Balsamic Vinegar" on the right side base of branches.
Holders
Representatives
The Anointed Olive, LLC
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 35
History of USPTO decisions and trademark events.
29 publications found
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
06/18/2026
REGISTERED - SEC. 8 (6-YR) ACCEPTED
06/18/2026
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/15/2026
TEAS SECTION 8 RECEIVED
03/02/2026
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/02/2026
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/10/2026
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/10/2026
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/10/2026
REGISTERED-PRINCIPAL REGISTER
03/02/2021
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/15/2020
PUBLISHED FOR OPPOSITION
12/15/2020
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/25/2020
APPROVED FOR PUB - PRINCIPAL REGISTER
11/07/2020
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
10/20/2020
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
03/31/2020
ASSIGNED TO LIE
03/03/2020
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
08/05/2019
LETTER OF SUSPENSION E-MAILED
08/05/2019
SUSPENSION LETTER WRITTEN
08/05/2019
TEAS/EMAIL CORRESPONDENCE ENTERED
07/16/2019
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/16/2019
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/16/2019
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/15/2019
NON-FINAL ACTION E-MAILED
07/15/2019
NON-FINAL ACTION WRITTEN
07/15/2019
ASSIGNED TO EXAMINER
07/10/2019
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/17/2019
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/16/2019
NEW APPLICATION ENTERED
05/02/2019
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