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Official data from USPTO

PEZ POWDER BLACK SPICY CHIPOTLE CHILE -LIME SEASONING · MADE IN LOS ANGELES

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

PEZ POWDER BLACK SPICY CHIPOTLE CHILE -LIME SEASONING · MADE IN LOS ANGELES

ST13

US500000088403262

Class

30

Filing

88403262

Registration

6076185

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

06/10/2025

Trademark type

Combined

Nice classes

30

Filing date

04/26/2019

Registration date

06/09/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/09/2020

Last transaction

06/10/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

10/01/2019

First use in commerce

10/01/2019

Drawing code

3

Owner type

01

Owner location

San Gabriel, CA

Examiner

SOBRAL, CHRISTINA

Law office

L90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a yellow circle with a black solid border followed by a black dotted border, within which is the wording, "PEZ POWDER BLACK", where the word "PEZ" is in black on either side is a black horizontal line, below which is the red word "POWDER" outlined in black, under which is the black word "BLACK" outlined in white, below which is a green and white design of a lime with black detailing and a red and black chili with a green stem, below which at the bottom of the circle is the black wording "SPICY CHIPOTLE CHILE - LIME SEASONING", "MADE IN LOS ANGELES" is below this in black.

Holders and representatives

Holders

B. T. (pessoa física)

Representatives

Bret Thompson

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Seasonings; Chili seasoning; Food seasonings

Publications

History of USPTO decisions and trademark events.

25 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

06/09/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

06/09/2020

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

05/02/2020

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

05/01/2020

SUPC

STATEMENT OF USE PROCESSING COMPLETE

04/30/2020

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

04/30/2020

IUAF

USE AMENDMENT FILED

04/15/2020

EISU

TEAS STATEMENT OF USE RECEIVED

04/15/2020

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

02/18/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/24/2019

PUBO

PUBLISHED FOR OPPOSITION

12/24/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/04/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/15/2019

DMCC

DATA MODIFICATION COMPLETED

11/14/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/12/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/12/2019

ALIE

ASSIGNED TO LIE

11/12/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/05/2019

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

07/09/2019

GNRT

NON-FINAL ACTION E-MAILED

07/09/2019

CNRT

NON-FINAL ACTION WRITTEN

07/09/2019

DOCK

ASSIGNED TO EXAMINER

07/09/2019

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/14/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/13/2019

NWAP

NEW APPLICATION ENTERED

04/30/2019

Continuous trademark protection

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