REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/15/2025
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Official data from USPTO
KORASA
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
09/16/2025
Trademark type
Word
Nice classes
29, 30
Filing date
04/15/2019
Registration date
09/15/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/15/2020
Last transaction
09/16/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
4
Owner type
03
Owner location
Seoul, KR
Examiner
MEIER, SHARON
Law office
M30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed vegetablesfrozen peas; Preservedfrozendried and cooked fruits and vegetables; Kimchi; Jellies for food; Processed vegetable productsprepared dishes consisting principally of vegetables; Tofu; Beans cooked in soy sauce (Kongjaban); Chickenmeat and fish croquettes; Meat; Eggs; Galbi (grilled meat dish); Beef stew; Sliced and seasoned barbequed beef (bulgogi); Cooked dish consisting primarily of chicken and ginseng (samgyetang); Meat stocks; Processed meat productsprepared dishes consisting principally of meat; Ham; Bacon; Sausages; Cheese; Oils for food; Sesame oil for food; Fishnot live; Toasted laver; Seasoned laver (Jaban-gim); Laver-based snack foods; Fish cakes; Soups and preparations for making soups; Instant or pre-cooked soup; Bouillon; Broth
Class 30
Rice; Wheat flour; Dried cooked-rice; Flour; Preparations made from cerealsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foodsready-to-eat cereals; Cereal-based snack food; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (bibimbap); Noodles; Hot dog sandwiches; Confectioneriessnack foodscookiesrice chipscrackerscandiescereal chips; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Sugar; Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Seasonings; Sauces; Vinegar; Spices; Salt; Tea; Tea-based beverages; Coffee-based beverages; Curry sauces; Curry pastes; Black bean paste for noodle sauce (ja-jang)
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/15/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/30/2020
PUBO
PUBLISHED FOR OPPOSITION
06/30/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/10/2020
ADBS
1(B) BASIS DELETED; NEW BASIS REQUESTED
05/28/2020
IUCN
NOTICE OF ALLOWANCE CANCELLED
05/12/2020
ATRQ
ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
05/12/2020
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
05/12/2020
APET
ASSIGNED TO PETITION STAFF
05/06/2020
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03/24/2020
EX1G
SOU EXTENSION 1 GRANTED
03/23/2020
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/23/2020
EXT1
SOU EXTENSION 1 FILED
03/16/2020
EEXT
SOU TEAS EXTENSION RECEIVED
03/16/2020
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
03/16/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
10/01/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/06/2019
PUBO
PUBLISHED FOR OPPOSITION
08/06/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/17/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/25/2019
DOCK
ASSIGNED TO EXAMINER
06/24/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/01/2019
NWAP
NEW APPLICATION ENTERED
04/18/2019
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