REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/24/2025
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Official data from USPTO
FOLIEPOP'S ARTISAN DE FRANCE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
11/25/2025
Trademark type
Combined
Nice classes
30, 35
Filing date
04/11/2019
Registration date
11/24/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/24/2020
Last transaction
11/25/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
09/02/2020
First use in commerce
09/02/2020
Drawing code
3
Owner type
16
Owner location
AUSTIN, TX
Examiner
CHOE,JULIE H
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a drum-shaped cylinder topped by a sphere nestled within curved lines on top of the cylinder meant to depict a round cavity in the cylinder, all contained within a larger circle. Below the larger circle is the wording "FOLIEPOP'S" in uppercase lettering. Separated by a line below such wording is the phrase "ARTISAN DE FRANCE" in smaller, uppercase lettering. The black color inside the larger circle represents background and/or transparent areas and is not part of the mark.
Holders and representatives
Holders
FOLIEPOP'S LLC
Representatives
Clarissa Marischen SHEARMAN & STERLING LLP
Technical classification
Nice Classes
Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Baked goods and dessert itemsbakery goods and bakery desserts; pastries; baking mixesmixes for bakery goods; baking kits comprised of a pastry base in the nature of a bakery goodfilling consisting of custardpastry creamfruit coulisvegetable pureetopping consisting of topping syrup or sauce; frozen dessertsbakery desserts; frozen confections; flavored toppings for pastries consisting of topping syrup or sauce; coffee-based beverages; chocolate-based beverages; tea-based beverages; flavoringsother than essential oilsfor beverages
Class 35
Retail shops featuring baked goods
Publications
History of USPTO decisions and trademark events.
35 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/24/2020
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
10/23/2020
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
10/22/2020
SUPC
STATEMENT OF USE PROCESSING COMPLETE
10/22/2020
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
10/21/2020
IUAF
USE AMENDMENT FILED
10/07/2020
EISU
TEAS STATEMENT OF USE RECEIVED
10/07/2020
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
04/01/2020
EX1G
SOU EXTENSION 1 GRANTED
03/30/2020
EXT1
SOU EXTENSION 1 FILED
03/30/2020
EEXT
SOU TEAS EXTENSION RECEIVED
03/30/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
10/15/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/20/2019
PUBO
PUBLISHED FOR OPPOSITION
08/20/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/31/2019
ALIE
ASSIGNED TO LIE
07/12/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/01/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/27/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/27/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/27/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
06/24/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/24/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
06/24/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/24/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/24/2019
GNRT
NON-FINAL ACTION E-MAILED
06/24/2019
CNRT
NON-FINAL ACTION WRITTEN
06/24/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/22/2019
GNRT
NON-FINAL ACTION E-MAILED
06/22/2019
CNRT
NON-FINAL ACTION WRITTEN
06/22/2019
DOCK
ASSIGNED TO EXAMINER
06/20/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/30/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/29/2019
NWAP
NEW APPLICATION ENTERED
04/15/2019
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