NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
04/30/2026
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Official data from USPTO
PASTRY IDEALE
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000088366138Class
1, 2, 19, 21, 29, 30
Filing
88366138
Registration
6011531
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
05/01/2026
Trademark type
Combined
Nice classes
1, 2, 19, 21, 29, 30
Filing date
04/01/2019
Registration date
03/17/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/30/2026
Last transaction
05/01/2026
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
03/01/2003
First use in commerce
03/01/2003
Drawing code
3
Owner type
03
Owner location
Gaithersburg, MD, US
Examiner
VENGROFF, MARILYN
Current location
Historical data usage
Mark description
The mark consists of the word "PASTRY" in an arch above the image of a chef and the word ideale beneath the image of the chef.
Holders and representatives
Holders
Albert Uster Imports, Inc.
Representatives
Marcella Ballard VENABLE LLP
Technical classification
Nice Classes
Class 1Class 2Class 19Class 21Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical products for stabilizing foodstuffs; emulsifiers for use in the manufacture of foods; cooling sprays for foods being chemical preparations for the chilling of food
Class 2
Food coloring gelspastespowdersspraysmetallic dusts; colorants for food; precious metals in foil or powder form for use in decorating confections; chocolate-based food coloring; food colorings being colored cocoa butter sprays for foods
Class 19
Limestone
Class 21
Pastry bags
Class 29
Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in baking; pectins for culinary use; unflavored and unsweetened gelatins; cocoa butter for food; cocoa butter sprays for foods ; food glazing sprays comprised primarily of fruit and/or fruit pectin used in cooking and baking
Class 30
Edible decorations for confections; glucose of culinary purposes; cocoa pastes; coffee-flavored pastes; fruit pastes for flavoring foods or beverages; sugar and sugar substitutes; caramel-based fillings; food glazing sprays being confectioner's coatings in the nature of edible shellac coatings for foods
Publications
History of USPTO decisions and trademark events.
24 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/30/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/30/2026
E815
TEAS SECTION 8 & 15 RECEIVED
02/06/2026
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/17/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/22/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/22/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/22/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
03/17/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/31/2019
PUBO
PUBLISHED FOR OPPOSITION
12/31/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/11/2019
ALIE
ASSIGNED TO LIE
11/22/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/20/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/12/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/11/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/11/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/06/2019
GNRT
NON-FINAL ACTION E-MAILED
06/06/2019
CNRT
NON-FINAL ACTION WRITTEN
06/06/2019
DOCK
ASSIGNED TO EXAMINER
06/05/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/20/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/19/2019
NWAP
NEW APPLICATION ENTERED
04/04/2019
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