REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/17/2026
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Official data from USPTO
BREW CITY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
37
Latest update
08/17/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
03/28/2019
Registration date
08/17/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/17/2021
Last transaction
08/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2019-03-00
First use in commerce
2019-03-00
Drawing code
3
Owner type
03
Owner location
Oakbrook Terrace, IL, US
Examiner
BERLIN, JUSTIN E
Law office
N70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a circle outline with a bow tie across the circle with the words "BREW" and "CITY", and an image of wheat stalks above the bow tie and an image of hops below the bow tie.
Holders and representatives
Holders
McCain Foods USA, Inc.
Representatives
Thomas M. Palisi Lerner, David, Littenberg, Krumholz & Mentlik, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed potatoes; processed potatoesFrench frieslattice cut fries; onion rings; processed or prepared vegetables; prepared appetizers and snack foods consisting primarily of vegetablesfruit and/or cheese; any of the foregoing that is breaded or battered; pickles
Class 30
Prepared appetizers consisting primarily of pasta and cheese; prepared appetizers consisting primarily of pasta and cheese that is breaded or battered; snack productsdough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of fruitsvegetables and cheese; snack productsdumplings and other foods consisting of a dough exterior filled with vegetablescheese or pizza fillings; prepared entrees and meals consisting primarily of pasta
Publications
History of USPTO decisions and trademark events.
37 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/25/2022
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
07/25/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/25/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/25/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/17/2021
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/13/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07/12/2021
EEXT
SOU TEAS EXTENSION RECEIVED
06/09/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
06/09/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
06/04/2021
IUAF
USE AMENDMENT FILED
05/25/2021
EISU
TEAS STATEMENT OF USE RECEIVED
05/25/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12/10/2020
EX2G
SOU EXTENSION 2 GRANTED
12/08/2020
EXT2
SOU EXTENSION 2 FILED
12/08/2020
EEXT
SOU TEAS EXTENSION RECEIVED
12/08/2020
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/16/2020
EX1G
SOU EXTENSION 1 GRANTED
05/14/2020
EXT1
SOU EXTENSION 1 FILED
05/14/2020
EEXT
SOU TEAS EXTENSION RECEIVED
05/14/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/10/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/15/2019
PUBO
PUBLISHED FOR OPPOSITION
10/15/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/25/2019
ALIE
ASSIGNED TO LIE
09/11/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/09/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/06/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/06/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/06/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/14/2019
GNRT
NON-FINAL ACTION E-MAILED
06/14/2019
CNRT
NON-FINAL ACTION WRITTEN
06/14/2019
DOCK
ASSIGNED TO EXAMINER
06/09/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/16/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/15/2019
NWAP
NEW APPLICATION ENTERED
04/01/2019
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