NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
11/07/2025
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Official data from USPTO
HANNAFORD
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000088338040Class
29, 30, 31, 32
Filing
88338040
Registration
5907222
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
11/08/2025
Trademark type
Combined
Nice classes
29, 30, 31, 32
Filing date
03/13/2019
Registration date
11/12/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/07/2025
Last transaction
11/08/2025
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
10/02/2015
First use in commerce
10/02/2015
Drawing code
3
Owner type
16
Owner location
SCARBOROUGH, ME
Examiner
FENNESSY,EDWARD JOHN
Current location
Historical data usage
Mark description
The mark consists of an arched red banner with a white line at the top and at the bottom with the stylized wording "HANNAFORD" appearing in the color white and located between the lines. Below the banner is the depiction of a red tomato with a green leaf, a tan loaf of bread, two red cherries having tan stems, a green bell pepper with a green leaf to the left, and purple grapes with a green leaf above the grapes. The color black appears in the outline of the banner, fruit and vegetables as well as in the shading and triangle just below the depiction of the cherries and bread. The color white also appears in the triangle shown below the depiction of the bread and cherries.
Holders and representatives
Holders
GUIDING STARS LICENSING COMPANY, LLC
DZA Brands, LLC
Representatives
Brian P. Gregg MCNEES WALLACE & NURICK
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
antipasto salad; Bacon bits; bouillon concentrates; broth; butter; Butter substitutes; Candied fruit snacks; canned fruit; canned vegetables; Cheese; Cheese and cracker combinations; chocolate milk; Coffee Creamer; Cream cheese; dried fruit; Dried milk powder; dried vegetables; Edible oils; egg substitute; eggs; evaporated milk; Frozen entrees consisting primarily of meatfishpoultry or vegetables; frozen fruit; frozen vegetables; fruit jellies; Fruit preserves; Fruit-based filling for cakes and pies; Fruit-based snack food; garden salad; grated cheese; Guacamole; half and half; hazelnut spread; jerky; Lemon juice for cooking purposes; luncheon meats; Milk; non-alcoholic eggnog; Oil-based cooking spray; peanut butter; pepperoni; Pickles; potato chips; prepared chicken; Prepared entrees consisting primarily of meatfishpoultry or vegetables; Prepared meat; Processed avocado; processed chicken; Processed coconut; Processed edible seedsnot being seasonings or flavorings; processed fish; processed meat; processed mushrooms; processed nuts; Processed olives; processed onions; Processed peppers; processed potatoes; processed seafood; Shelled nuts; snack dips; soup; soup mixes; sour cream; Trail mix consisting primarily of processed nutsalso including seeds and dried fruit; vegetable salad; whipped topping ; Yogurt
Class 30
Apple sauce; Bagels; bagged ice; Bakery desserts; Baking powder; Baking soda; Bread; bread crumbs; bread pudding; Breakfast cereals; Brown sugar; Brownies; burrito; Cakes; Candies; Cereal bars; Cheese flavored puffed corn snacks; Chicken wing sauce; chili sauce; cinnamon rolls; cocktail sauce; Cocoa mixes; Coffee; Cones for ice cream; Confectionery chips for baking; cookie dough; Cookies; cooking sauces; corn chips; Corn starch; corn syrup; couscous; crackers; cranberry sauce; croutons; Dessert puddings; Dipping sauce; English muffins; Extracts used as food flavoring; Farina; filled pasta; Flavored and sweetened gelatins; Flour; food seasonings; french toast; frozen confections; Frozen entrees consisting primarily of pasta or rice; frozen pizza; frozen yogurt; garlic bread; graham crackers; Granola-based snack bars; gravy; Honey; hot chocolate mixes; hot sauce; ice cream; ketchup; macaroni salad; maple syrup; marinades; Marshmallows; mayonnaise; Mixes for making baking batters; Molasses; Mustard; noodles; Oatmeal; Packaged meal mixes consisting primarily of pasta or rice; Pancake syrup; pasta; pasta sauce; pastries; pie crust; pizza; pizza crust; pizza crust mixes; pizza dough; pizza sauce; popcorn; Prepared entrees consisting primarily of pasta or rice; prepared pasta; prepared pizza; pretzels; Relish; rice; rice cakes; rolls; salad dressing; salsa; sandwiches; sherbet; soy sauce; Spices; Steak sauce; stuffing mixes primarily consisting of bread; stuffing mixes containing bread; Sugar; Syrup for flavoring food or beverages; taco sauce; tartar sauce; tea; toaster pastries; tomato sauce; tortilla chips; tortillas; vinegar; waffles; Worcestershire Sauce
Class 31
Fresh fruit; Fresh mushrooms; Fresh vegetables
Class 32
Bottled water; carbonated soft drinks; Concentratessyrups or powders used in the preparation of soft drinks; flavored waters; Fruit drinks and fruit juices; Fruit smoothies; lemonade; seltzer water; Tomato juice; tonic water; Vegetable juice
Publications
History of USPTO decisions and trademark events.
28 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
11/07/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/07/2025
E815
TEAS SECTION 8 & 15 RECEIVED
07/18/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/12/2024
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
06/03/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
11/12/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/27/2019
PUBO
PUBLISHED FOR OPPOSITION
08/27/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/07/2019
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/23/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/16/2019
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
07/16/2019
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
07/09/2019
ALIE
ASSIGNED TO LIE
06/21/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/14/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/12/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/12/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/12/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/24/2019
GNRT
NON-FINAL ACTION E-MAILED
05/24/2019
CNRT
NON-FINAL ACTION WRITTEN
05/24/2019
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
05/22/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/22/2019
DOCK
ASSIGNED TO EXAMINER
05/22/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/02/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/01/2019
NWAP
NEW APPLICATION ENTERED
03/16/2019
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