NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/08/2023
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Official data from USPTO
IMPACT KITCHEN
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
IMPACT KITCHEN
ST13
US500000088337079Class
5, 21, 25, 29, 30, 31, 32, 35, 43, 44
Filing
88337079
Registration
7133432
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
56
Latest update
08/08/2023
Trademark type
Word
Nice classes
5, 21, 25, 29, 30, 31, 32, 35, 43, 44
Filing date
03/12/2019
Registration date
08/08/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/08/2023
Last transaction
08/08/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/25/2022
First use in commerce
11/25/2022
Drawing code
4
Owner type
02
Owner location
Toronto, ON, CA
Examiner
SONNEBORN, TRICIA
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
I. P. (pessoa física)
Representatives
Gwenn Roos LAW OFFICE OF GWENN ROOS
Technical classification
Nice Classes
Class 5Class 21Class 25Class 29Class 30Class 31Class 32Class 35Class 43Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Nutritional supplement energy barsnutritional supplements in the nature of nutrient-denseprotein-based food barsprotein supplements formed and packaged as bars; protein supplementsprotein (collagen) puddings
Class 21
Drinking cupsPaper and plastic drinking cups; Drinking mugs; Water bottles sold empty; Double-walled insulated bottle for beveragessold emptydouble-walled insulated cupdouble walled insulated mug
Class 25
Hats; Athletic clothingshirtssweatshirtstoquesbaseball caps
Class 29
Meats; FishSeafood and Mollusksnot live; Chicken; BrothBrothschicken brothbeef brothvegetable brothbone brothbone broths sourced from ethically raised animals who are grass fed and raised without hormones or antibiotics; Kimchi; uncooked and dehydrated falafel; falafel; Cashew milk; Almond milk; Rawnon-dairy cheese substitute made from fermented cashews; Jellies; Jams; Compotes; Fruit spread; Vegetable spreads; Fruit salads; vegetable salads; Prepared meals consisting primarily of meatfishpoultryvegetables; Prepared meals consisting primarily of egg with one or more of meatfishpoultryvegetablecheeseonion; Soups; Stocks; Beef jerky; Dried fruit; Dehydrated fruit; Dried vegetables; Dehydrated vegetables; Dried meat; Dehydrated meat; Fruit-based chips; Vegetable-based chips; Fruit chips; Vegetable chips; Sauerkraut; Potato dumplings; Prepared edible nuts; Edible nut-butter preparationsnut butter spreads; Smoothiesbeverages prepared by adding nut butters to milkcoconut wateralmond milkoat milkand/or yogurt and then mixed in a blender; Yogurt; Nut and fruit based snack foods; Nut-based snack foods and bars; Seed-based snack foods and bars; Dried fruit based snack foods and bars; Snackspreparedprocessedseasonedflavoredshelled and/or chopped nuts; Snacksprocessed edible seedsnot being seasonings or flavorings; Condimentolive oils for food
Class 30
Puddingscollagen pudding being dessertmango collagen pudding being dessertchocolate collagen pudding being dessert; Cookies; Muffins; Pastries; Tarts; Cakes; Brownies; Breads; Loaves of bread; Banana bread; Cranberry bread; Rice-based snack foodsCereal-based snack foods; Granola-based snack foods; Chocolate-based snack foods; Multi-grain based snack foods; Bakery desserts; Pizza; Gluten-free pizza; Kombucha tea; Flour-based dumplings; Chocolate bars; Chocolate in the form of bark; Chocolates; Granola-based snack bars; Cashew-based cheesecakes; Vegan cheesecakes; Savoury sauceshot saucepestoketchupbarbequeaioli; Cashew cream sauces; Cashew cream chutneys; Coffee; Tea; Cocoa; Dried pasta; Fresh pasta; Fresh noodles; Breakfast cereal; Dried herbs; Garden herbspreserved; Chia pudding being dessert; Oatmeal; Preparations made from cerealsovernight oats with nut milkseedsfruits; Parfaits; Salad dressing; Condimentsvinegardried mustard seeds for use as a condimentgarlic powderminced garlicgarlic-based sauceschutneysprepared horseradishmustardketchup; Coffee beans; Noodle-based prepared meals; Frozen confectionsices
Class 31
Unprocessed edible nuts
Class 32
Fresh fruit juices; Fresh vegetable juices; Smoothies; Smoothiesbeverages prepared by adding fruits and vegetables to milkcoconut wateralmond milkoat milkand/or yogurt and then mixed in blenders
Class 35
Wholesale food distributorship services; Wholesale and retail store services featuring food and clothing; Promotional sponsorship of social events to promote awareness of health and social welfare issues; Promotional sponsorship of running events; Promotional sponsorship of fitness events; Promotional sponsorship of sporting events; Online ordering services in the field of restaurantcafecoffee barjuice barbroth barbroth cafe take-out and delivery; Charitable servicespromoting public awareness of health and social welfare issues
Class 43
Providing a website featuring information about foodinformation in the field of recipes and cooking
Class 44
Providing a website featuring information about health and nutrition
Publications
History of USPTO decisions and trademark events.
56 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/08/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/07/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/26/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/24/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/24/2023
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
04/13/2023
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
04/13/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/13/2023
GNRT
NON-FINAL ACTION E-MAILED
02/13/2023
CNRT
SU - NON-FINAL ACTION - WRITTEN
02/13/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/19/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/12/2022
IUAF
USE AMENDMENT FILED
11/28/2022
EISU
TEAS STATEMENT OF USE RECEIVED
11/28/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/25/2022
EX4G
SOU EXTENSION 4 GRANTED
05/23/2022
EXT4
SOU EXTENSION 4 FILED
05/23/2022
EEXT
SOU TEAS EXTENSION RECEIVED
05/23/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11/23/2021
EX3G
SOU EXTENSION 3 GRANTED
11/19/2021
EXT3
SOU EXTENSION 3 FILED
11/19/2021
EEXT
SOU TEAS EXTENSION RECEIVED
11/19/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/27/2021
EX2G
SOU EXTENSION 2 GRANTED
05/25/2021
EXT2
SOU EXTENSION 2 FILED
05/25/2021
EEXT
SOU TEAS EXTENSION RECEIVED
05/25/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11/25/2020
EX1G
SOU EXTENSION 1 GRANTED
11/23/2020
EXT1
SOU EXTENSION 1 FILED
11/23/2020
EEXT
SOU TEAS EXTENSION RECEIVED
11/23/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/26/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/31/2020
PUBO
PUBLISHED FOR OPPOSITION
03/31/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/11/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/26/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
02/26/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/26/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
02/26/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/26/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/20/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/20/2020
ALIE
ASSIGNED TO LIE
02/20/2020
NREV
NOTICE OF REVIVAL - E-MAILED
02/14/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/13/2020
PETG
PETITION TO REVIVE-GRANTED
02/13/2020
PROA
TEAS PETITION TO REVIVE RECEIVED
02/13/2020
MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
12/16/2019
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
12/16/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/28/2019
GNRT
NON-FINAL ACTION E-MAILED
05/28/2019
CNRT
NON-FINAL ACTION WRITTEN
05/28/2019
DOCK
ASSIGNED TO EXAMINER
05/21/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/30/2019
NWAP
NEW APPLICATION ENTERED
03/15/2019
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