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Official data from USPTO

RICH AQUA FOODS FOR THE BODY AR

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

RICH AQUA FOODS FOR THE BODY AR

ST13

US500000088328190

Class

5, 29, 30, 31, 33

Filing

88328190

Registration

6166775

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

47

Latest update

10/07/2025

Trademark type

Combined

Nice classes

5, 29, 30, 31, 33

Filing date

03/06/2019

Registration date

10/06/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/06/2020

Last transaction

10/07/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

Drawing code

3

Owner type

03

Owner location

Aichi-ken, JP

Examiner

FIRST,VIVIAN M

Law office

M50

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the words "RICH AQUA FOODS" in blue appearing at the top of a circle design in gold background and the words "FOR THE BODY" in blue appearing in the bottom of the circle design in gold background with a blue trim, the letters "A" and "R" in stylized form in blue also on a gold background with a blue trim and 6 blue dots appearing adjacent to the letters.

Holders and representatives

Holders

KOWA COMPANY, LTD.

Representatives

Julianne Abelman Womble Bond Dickinson (US) LLP

Technical classification

Nice Classes

Class 5Class 29Class 30Class 31Class 33

Vienna Codes

No Vienna codes available.

Goods and services

Class 5

Dietary supplements for humans

Class 29

Freshchilled or frozen edible aquatic animalsnot live; frozen vegetables; frozen fruits; processed vegetables and fruits; processed meat; canned seafood products; steamed or toasted cakes of fish paste (Kamaboko); tube-shaped toasted cakes of fish paste (Chikuwa); steamed cakes of smashed fish and yam (Hampen); fish paste productstoastedgrilledboiledsteamed or fried cakes of fish paste; tempura seafood ; processed seafood; edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; meat for human consumptionfreshchilled or frozen; eggs; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; Tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fishmeatvegetables or seaweed); prepared side-dish made of fermented soybean (Name-mono); preserved pulses; formed textured vegetable protein for use as a meat substitute; textured vegetable protein for use as a meat extender; formed textured fish protein for use as a meat substitute; Uncooked oden setprepackaged fish cakesvegetablesboiled eggsfried tofuwheat flour pasterice cakeseaweed and soy sauce-based soupall for making Japanese stew; odena pre-cooked Japanese stew; processededible seaweed

Class 30

Japanese seasonings (dashi); sauce for odena type of Japanese stew; dressings for salad ; seasoningsother than spices; confectioneryconfectionery made of sugarcandychocolateice creamsoft-serve ice creamgelatojellycrème caramelcaramel puddingcustard puddingcaramel custardgum sweetscakebiscuitcrepetapioca pearls; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; spices; unroasted coffee beans; cereal preparationsoatmealgranolamueslicornflakeedible rice papertortillaUdon noodlesSoba noodlesSomen noodles (very thin wheat noodleuncooked)Ramen noodles; chocolate-based spread; Chinese stuffed dumplings (Gyozacooked); Chinese steamed dumplings (Shumaicooked); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of ricewith added meatfish or vegetables; ravioli; yeast powder; Koji (fermented malted rice); yeast; baking powder; instant confectionery mixescake mixes; pasta sauce; by-product of rice for food (Sake lees); husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour

Class 31

Vegetablesfresh; fruitsfresh; edible aquatic animalslive; unprocessed edible seaweeds for human or animal consumption; wreaths of natural flowers for ceremonies or funerals; live fishing baits; unprocessed hops; unprocessed sugar crops; maltfor brewing and distilling; foxtail milletunprocessed; proso milletunprocessed; edible sesameunprocessed; buckwheatunprocessed; corn (unprocessed grain); Japanese barnyard milletunprocessed; wheatbarley and oatsunprocessed; unprocessed rice; sorghumunprocessed; protein foodstuffs for animal consumption; animal foodstuffs; seeds and bulbs for planting; living trees; grass seed; turfnatural; dried flowers; seedlings; saplings; flowersnatural; pasture grass seed; potted dwarfed trees (Bonsai); live mammalsfish (not for food)birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; palm tree leavesunworked

Class 33

Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors

Publications

History of USPTO decisions and trademark events.

47 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

10/06/2025

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

07/20/2022

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

07/20/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

07/20/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

07/20/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

10/06/2020

DP1B

1(B) BASIS DELETED; PROCEED TO REGISTRATION

08/31/2020

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

08/31/2020

IUCN

NOTICE OF ALLOWANCE CANCELLED

06/19/2020

D1BR

TEAS DELETE 1(B) BASIS RECEIVED

06/19/2020

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

06/18/2020

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

06/18/2020

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

06/18/2020

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

06/18/2020

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

06/18/2020

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

05/26/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/31/2020

PUBO

PUBLISHED FOR OPPOSITION

03/31/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/11/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/21/2020

XAEC

EXAMINER'S AMENDMENT ENTERED

02/21/2020

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/21/2020

GNEA

EXAMINERS AMENDMENT E-MAILED

02/21/2020

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/21/2020

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/21/2020

GNRT

NON-FINAL ACTION E-MAILED

02/21/2020

CNRT

NON-FINAL ACTION WRITTEN

02/21/2020

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

01/28/2020

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

01/14/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/30/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/30/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/30/2019

ALIE

ASSIGNED TO LIE

12/17/2019

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

12/05/2019

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

11/04/2019

GNFR

FINAL REFUSAL E-MAILED

11/04/2019

CNFR

FINAL REFUSAL WRITTEN

11/04/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/01/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/01/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/01/2019

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

05/10/2019

GNRT

NON-FINAL ACTION E-MAILED

05/10/2019

CNRT

NON-FINAL ACTION WRITTEN

05/10/2019

DOCK

ASSIGNED TO EXAMINER

05/08/2019

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/26/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/25/2019

NWAP

NEW APPLICATION ENTERED

03/09/2019

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