NCS8
NOTICE OF CANCELLATION SEC. 8 EMAILED
08/12/2026
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Official data from USPTO
REGALO DE VIDA
This trademark appears in the official USPTO history.
Even when the status is closed, the history helps calibrate risk, avoid repeating mistakes, and define a safe naming strategy.
NOTICE OF CANCELLATION SEC. 8 EMAILEDType: WordOffice: United States
Quick snapshot
REGALO DE VIDA
ST13
US500000088313486Class
33
Filing
88313486
Registration
5965160
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
NOTICE OF CANCELLATION SEC. 8 EMAILED
Case type
Application and registration
Recorded events
33
Latest update
08/12/2026
Trademark type
Word
Nice classes
33
Filing date
02/24/2019
Registration date
01/21/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/12/2026
Last transaction
08/12/2026
Responsible office
United States Patent and Trademark Office
Status code
710
Official register
Principal Register
First use anywhere
04/01/1997
First use in commerce
04/01/1997
Drawing code
4
Owner type
03
Owner location
Elgin, AZ, US
Examiner
BLANDU, FLORENTINA
Current location
POST REGISTRATION
Holders and representatives
Holders
Domaines Ellam, Inc
Representatives
Domaines Ellam, Inc
Technical classification
Nice Classes
Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 33
Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beveragepiquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beveragesexcept beer; Alcoholic beveragesdigestifs; Alcoholic beveragesflavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beveragesexcept beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a wine base; Aperitifs with a distilled alcoholic liquor base; Aquavit; Arak; Armagnac; Arrack; Baijiu; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking wine; Cooking brandy; Corn whiskey; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored liquors; Flavored malt-based alcoholic beveragesexcluding beers; Flavored tonic liquors; Fortified wines; French brandy; Fruit wine; Fruit extractsalcoholic; Gin; Grape wine; Grappa; Hard cider; Hard lemonade; Hard seltzer; Herb liqueurs; Honey wine; Hydromel; Irish whiskey; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Korean distilled spirits (Soju); Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Nira; Ouzo; Peppermint liqueurs; Perry; Piquette; Pommeau; Port; Port wines; Potable spirits; Pre-mixed alcoholic beveragesother than beer-based; Prepared wine cocktails; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Yellow rice wine
Publications
History of USPTO decisions and trademark events.
33 publications found
C8..
CANCELLED SEC. 8 (6-YR)
08/12/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/02/2026
PUM2
OFFICE ACTION ISSUED POU2
05/19/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/22/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
04/14/2025
PUM1
OFFICE ACTION ISSUED POU1
02/18/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/12/2025
ES8R
TEAS SECTION 8 RECEIVED
01/21/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/21/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/21/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/05/2019
PUBO
PUBLISHED FOR OPPOSITION
11/05/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/16/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/28/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/18/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/18/2019
ALIE
ASSIGNED TO LIE
09/17/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/11/2019
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/11/2019
RFTP
REMOVED FROM TEAS PLUS
09/11/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
08/31/2019
GNFR
FINAL REFUSAL E-MAILED
08/31/2019
CNFR
FINAL REFUSAL WRITTEN
08/31/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/30/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/29/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/29/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/13/2019
GNRT
NON-FINAL ACTION E-MAILED
05/13/2019
CNRT
NON-FINAL ACTION WRITTEN
05/13/2019
DOCK
ASSIGNED TO EXAMINER
05/05/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/15/2019
NWAP
NEW APPLICATION ENTERED
02/27/2019
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