NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/23/2022
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Official data from USPTO
KETOLIBRIYUM
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
KETOLIBRIYUM
ST13
US500000088301274Class
9, 29, 30, 35
Filing
88301274
Registration
6823399
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
50
Latest update
08/23/2022
Trademark type
Word
Nice classes
9, 29, 30, 35
Filing date
02/14/2019
Registration date
08/23/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/23/2022
Last transaction
08/23/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
London, Ontario, CA
Examiner
EDWARDS, ALICIA COLLINS
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
6620922 Canada Inc.
Representatives
James Scott Warner Norcross + Judd LLP
Technical classification
Nice Classes
Class 9Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Magnetically encoded gift cards
Class 29
Prepared meals consisting primarily of fruits and vegetables; prepared meals consisting primarily of lamb; prepared meals consisting primarily of chicken; prepared meals consisting primarily of duck; prepared meals consisting primarily of wild game; prepared meals consisting primarily of Cornish hens; prepared meals consisting primarily of beef; prepared meals consisting primarily of pork; prepared meals consisting primarily of eggs; prepared meals consisting primarily of game; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of fish; prepared meals consisting primarily of seafood; prepared garden and legume salads; prepared meat pies; fruit salads; prepared cabbage rolls stuffed with meat; snack foodsnut-based snack foods and vegetable and fruit-based snack foods; olive paste; vegetable based spreadshummusbrothsoupsedible fatsedible oilsbutterduck fat; beverages consisting mainly of cream; vegetable-based food beverages
Class 30
Noodle based prepared meals; prepared pasta; prepared pizzas; prepared pastarice and macaroni salads; prepared taco meals consisting of tacos; snack foodscereal-based snack foods; barbecue saucecheese saucechocolate saucedressing for saladfish saucefruit saucegravy saucemeat saucepasta saucepepper saucepizza saucepesto sauce; bagels; bagel sandwiches; calzones; sandwiches; buns; burger buns; cinnamon buns; quiches; donuts; muffins; biscotti; frozen dessertsfrozen soy-based dessertsfrozen cashew-based dessertsfrozen yogurt; prepared bakery desserts; chocolates; pies; cakes; chocolate cakes; chocolate mousses; brownies in squares; cheesecakes; ice cream; tarts; cookies; pecan brittle; fruit- based confectioneryfruit jelly candy; almond confectioneryalmond candy; confectionary made of sugar; frozen confectionery; coffee-based beverages; tea-based beverages
Class 35
Promoting public awareness of good dietary habits and nutrition; online retail store services featuring food items and magnetically encoded gift cards
Publications
History of USPTO decisions and trademark events.
50 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/23/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/07/2022
PUBO
PUBLISHED FOR OPPOSITION
06/07/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/18/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
04/29/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
03/30/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/11/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/10/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/10/2022
ALIE
ASSIGNED TO LIE
03/09/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/08/2022
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
03/08/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/08/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/08/2022
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
03/08/2022
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
09/13/2021
GNSI
INQUIRY TO SUSPENSION E-MAILED
09/13/2021
CNSI
SUSPENSION INQUIRY WRITTEN
09/13/2021
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
08/10/2021
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
11/05/2020
GNSL
LETTER OF SUSPENSION E-MAILED
11/05/2020
CNSL
SUSPENSION LETTER WRITTEN
11/05/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/26/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/26/2020
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
10/19/2020
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10/19/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/19/2020
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
10/19/2020
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
10/19/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/19/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/19/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
10/19/2020
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
04/20/2020
GNSI
INQUIRY TO SUSPENSION E-MAILED
04/20/2020
CNSI
SUSPENSION INQUIRY WRITTEN
04/20/2020
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
03/30/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/04/2019
GNSL
LETTER OF SUSPENSION E-MAILED
09/04/2019
CNSL
SUSPENSION LETTER WRITTEN
09/04/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/09/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/09/2019
ALIE
ASSIGNED TO LIE
08/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/30/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/26/2019
GNRT
NON-FINAL ACTION E-MAILED
04/26/2019
CNRT
NON-FINAL ACTION WRITTEN
04/26/2019
DOCK
ASSIGNED TO EXAMINER
04/26/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/07/2019
NWAP
NEW APPLICATION ENTERED
02/18/2019
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