REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/20/2026
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Official data from USPTO
DROP INS GARLIC 99% GARLIC AUSTRALIAN GROWN 100% NATURAL FRESH CHOPPED NO MESS - NO WASTE GLUTEN FREE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
45
Latest update
07/20/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
02/08/2019
Registration date
07/20/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/20/2021
Last transaction
07/20/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
03
Owner location
Bridgeman Downs QLD, AU
Examiner
DUBOIS, SUSAN L
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a rectangle with the term "DROP INS" in large letters on the left-center side, with "DROP" appearing above "INS" and with the tail of the letter "p" in "drop" connecting with the letter "i" in "ins", with a series of squares descending below the letter "i". To the right of "drop" is a horizontal strip with the word "GARLIC". Below the word "drop" is a circle with two hands peeling a clove of garlic. To the right of "ins" is the following language in descending bullets: "GARLIC", "99% GARLIC", "AUSTRALIAN GROWN", "100% Natural", "FRESH CHOPPED", "NO MESS - NO WASTE", "GLUTEN FREE". Below this is two heads of garlic and two cloves of garlic. The top third of the rectangle contains several heads of garlic on an indistinct background, with a black oval to the left.
Holders and representatives
Holders
Laird & Pascoe Trading Co Pty Ltd
Representatives
Frank J. Bonini, Jr. BONINI IP LAW, LLC
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bouillon concentrates; Broth concentrates; Fruit concentrates and purees used as ingredients of foods; vegetable juice concentrates for cooking; Alimentary preserves made of meat; prepared dishes consisting predominantly of chilled meat; Food pastes made from meat; Prepared dishes consisting principally of meat; Meat; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood based dips; vegetable-based snack dipsother than salsa; bean dips; vegetable-based food extracts for beverages; prepared dishes consisting primarily of vegetables; processed vegetable extracts for the preparation of soups; vegetable oils for food; vegetable paste; vegetable pulps for culinary purposes; processed vegetables; fruit puree; tomato puree; tropical fruit puree; preserved chilli peppers; drinks flavored with herbs and having a base of milk; prepared entrees consisting of mixtures of vegetables and herbs; extra virgin olive oil for food; processed fish in olive oil; olive oil for food; olive oil dip; olive paste; edible oils; fruit based snack food; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; snack foods made from dehydrated vegetables; preserved beetroot; tahini; hummus; preserved garlic paste; vegetable paste; vegetable pulps; vegetable purees; milk-based beverages with chocolate; milk-based beverage containing coffee; vegetable juice concentrates and extracts used for beverages; frozen vegetable juices; all of the aforementioned goods in the class are gluten-free
Class 30
Vegetable concentrates used for seasonings; salsa; concentrates for making frozen confections; flavorings made from vegetablesother than from essential oils; tomato and vegetable based sauces; garlic puree used as a seasoning; ginger puree used as a seasoning; hot chilli bean paste; garden herbspreserved as seasonings; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal extractsother than for medicinal purposes; herbal infusionsother than for medicinal use; preserved culinary herbs for seasonings; food flavorings being non-essential oils; horseradish-based dips; mustard-based dips; vinegar-based dips; pizza dough; foodstuffs made from doughcookies and cake; beverages with a chocolate base; beverages made of coffee; beverages made of tea; beverages with tea base; flavoringsother than essential oilsfor beverages; edible ices; non-medicated tea based beverages; tisanes; frozen confectionsices; powdered preparations for making coffee-based beverages; all of the aforementioned goods in the class are gluten-free
Class 32
Concentrates for making fruit drinks; fruit juice concentrates; Essences for use in making soft drinksnot in the nature of essential oils; frozen carbonated beverages; beverages made from fruit concentrates; concentrates for use in the preparation of fruit juice drinks; concentrates for use in the preparation of soft drinks; frozen concentrated fruit drinks; frozen concentrated fruit juices; fruit concentrates for making beverages; frozen fruit juices; part frozen slush drinks; syrups for making beverages; beverages consisting primarily of a blend of fruit juicewith added vegetable juices; edible essences for making soft drinksnot in the nature of essential oils; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; powdered preparations for making fruit-based beverages; syrup for making beverages; all of the aforementioned goods in the class are gluten-free
Publications
History of USPTO decisions and trademark events.
45 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/20/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/04/2021
PUBO
PUBLISHED FOR OPPOSITION
05/04/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/14/2021
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
03/29/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/23/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
03/23/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/23/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
03/23/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/23/2021
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
03/23/2021
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
03/16/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/01/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/23/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/23/2021
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
02/18/2021
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/09/2020
GNSL
LETTER OF SUSPENSION E-MAILED
09/09/2020
CNSL
SUSPENSION LETTER WRITTEN
09/09/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/02/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/01/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/01/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/10/2020
GNRT
NON-FINAL ACTION E-MAILED
03/10/2020
CNRT
NON-FINAL ACTION WRITTEN
03/10/2020
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
03/10/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
03/10/2020
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
08/02/2019
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
07/26/2019
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
07/19/2019
ALIE
ASSIGNED TO LIE
07/12/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/01/2019
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
07/01/2019
GNSL
LETTER OF SUSPENSION E-MAILED
07/01/2019
CNSL
SUSPENSION LETTER WRITTEN
07/01/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/14/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/14/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/14/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/29/2019
GNRT
NON-FINAL ACTION E-MAILED
04/29/2019
CNRT
NON-FINAL ACTION WRITTEN
04/29/2019
DOCK
ASSIGNED TO EXAMINER
04/22/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/28/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/27/2019
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