REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/18/2025
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Official data from USPTO
DROP INS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
DROP INS
ST13
US500000088294207Class
29, 30, 32
Filing
88294207
Registration
5987903
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
02/18/2025
Trademark type
Word
Nice classes
29, 30, 32
Filing date
02/08/2019
Registration date
02/18/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/18/2020
Last transaction
02/18/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
Bridgeman Downs QLD, AU
Examiner
DUBOIS, SUSAN
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Laird & Pascoe Trading Co Pty Ltd
Representatives
Frank J. Bonini, Jr. BONINI IP LAW
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bouillon concentrates; Broth concentrates; Fruit concentrates and purees used as ingredients of foods; vegetable juice concentrates for cooking; Alimentary preserves made of meat; prepared dishes consisting predominantly of chilled meat; Food pastes made from meat; Prepared dishes consisting principally of meat; Meat; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood based dips; vegetable-based snack dipsother than salsa; bean dips; vegetable-based food extracts for beverages; prepared dishes consisting primarily of vegetables; processed vegetable extracts for the preparation of soups; vegetable oils for food; vegetable paste; vegetable pulps for culinary purposes; processed vegetables; fruit puree; tomato puree; tropical fruit puree; preserved chilli peppers; drinks flavored with herbs and having a base of milk; prepared entrees consisting of mixtures of vegetables and herbs; extra virgin olive oil for food; processed fish in olive oil; olive oil for food; olive oil dip; olive paste; edible oils; fruit based snack food; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; snack foods made from dehydrated vegetables; preserved beetroot; tahini; hummus; preserved garlic paste; vegetable paste; vegetable pulps; vegetable purees; milk-based beverages with chocolate; milk-based beverage containing coffee; vegetable juice concentrates and extracts used for beverages; frozen vegetable juices
Class 30
Vegetable concentrates used for seasonings; salsa; concentrates for making frozen confections; flavorings made from vegetablesother than from essential oils; tomato and vegetable based sauces; garlic puree used as a seasoning; ginger puree used as a seasoning; hot chilli bean paste; garden herbspreserved as seasonings; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal extractsother than for medicinal purposes; herbal infusionsother than for medicinal use; preserved culinary herbs for seasonings; food flavorings being non-essential oils; horseradish-based dips; mustard-based dips; vinegar-based dips; pizza dough; foodstuffs made from doughcookies and cake; beverages with a chocolate base; beverages made of coffee; beverages made of tea; beverages with tea base; flavoringsother than essential oilsfor beverages; edible ices; non-medicated tea based beverages; tisanes; frozen confectionsices; powdered preparations for making coffee-based beverages
Class 32
Concentrates for making fruit drinks; fruit juice concentrates; Essences for use in making soft drinksnot in the nature of essential oils; frozen carbonated beverages; beverages made from fruit concentrates; concentrates for use in the preparation of fruit juice drinks; concentrates for use in the preparation of soft drinks; frozen concentrated fruit drinks; frozen concentrated fruit juices; fruit concentrates for making beverages; frozen fruit juices; part frozen slush drinks; syrups for making beverages; beverages consisting primarily of a blend of fruit juicewith added vegetable juices; edible essences for making soft drinksnot in the nature of essential oils; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; powdered preparations for making fruit-based beverages; syrup for making beverages
Publications
History of USPTO decisions and trademark events.
15 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/18/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/03/2019
PUBO
PUBLISHED FOR OPPOSITION
12/03/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/13/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/30/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/30/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/30/2019
ALIE
ASSIGNED TO LIE
10/23/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/18/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/29/2019
GNRT
NON-FINAL ACTION E-MAILED
04/29/2019
CNRT
NON-FINAL ACTION WRITTEN
04/29/2019
DOCK
ASSIGNED TO EXAMINER
04/22/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/02/2019
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