EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
02/25/2026
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Official data from USPTO
MAKING FOOD SAFER, NATURALLY.
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
02/27/2026
Trademark type
Combined
Nice classes
1, 5, 30
Filing date
02/05/2019
Registration date
05/05/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/05/2020
Last transaction
02/27/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/30/2019
First use in commerce
06/30/2019
Drawing code
3
Owner type
03
Owner location
Jefferson, GA, US
Examiner
LINERO GUARDA, GERARDO INAKI
Law office
N90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "MAKING FOOD SAFER, NATURALLY." with a design of three leaves over the word "NATURALLY".
Holders and representatives
Holders
WTI, Inc.
Representatives
F. Brent Nix Johnson, Marcou, Isaacs & Nix, LLC
Technical classification
Nice Classes
Class 1Class 5Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Vinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for the food industry or industrial purposes; Meat tenderizers for the food industry or industrial purposes; Food additives in the nature of food preservative compositions for non-nutritional purposes for food industry use in moisture retention; Food additive compositions in the nature of food preservative compositions for use in enhancingmaintaining and stabilizing color and taste in food products
Class 5
Antimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food
Class 30
Meat tenderizers for culinary purposes; Marinades; Vinegar based food additives for non-nutritional purposes for use in water retention for culinary purposes; Vinegar based food additive compositions for use in enhancing taste in food products for culinary purposes; Vinegar based non-chemical food additive compositions for use in maintaining and stabilizing color of food products for culinary purposes; Food additives in the nature of spice blends of lemon and vinegar for the purpose of maintaining and stabilizing color in food products for culinary purposes
Publications
History of USPTO decisions and trademark events.
30 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/25/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/25/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/25/2026
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/05/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
05/05/2020
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
03/31/2020
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
03/30/2020
CHPB
POST PUBLICATION AMENDMENT - ENTERED
03/13/2020
ALIE
ASSIGNED TO LIE
03/10/2020
SUPC
STATEMENT OF USE PROCESSING COMPLETE
03/04/2020
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/04/2020
IUAF
USE AMENDMENT FILED
02/12/2020
EISU
TEAS STATEMENT OF USE RECEIVED
02/12/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/11/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/11/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/13/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/18/2019
PUBO
PUBLISHED FOR OPPOSITION
06/18/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/29/2019
ALIE
ASSIGNED TO LIE
05/15/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/30/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
04/30/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/30/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
04/30/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/30/2019
DOCK
ASSIGNED TO EXAMINER
04/17/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/21/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/27/2019
NWAP
NEW APPLICATION ENTERED
02/08/2019
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