NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
12/22/2025
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Official data from USPTO
QING LIN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
12/23/2025
Trademark type
Combined
Nice classes
30
Filing date
02/02/2019
Registration date
08/20/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/22/2025
Last transaction
12/23/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
01/25/2005
First use in commerce
01/25/2005
Drawing code
3
Owner type
03
Owner location
Glendale, NY
Examiner
PHILLIPS,WENDELL SHARMAN
Current location
Historical data usage
Mark description
The mark consists of a red circle, within which two red stylized Chinese characters are above the red stylized wording "QING LIN". The white appearing within the circle represents transparency and is not a feature of the mark.
Holders and representatives
Holders
May Flower International Inc.
Representatives
May Flower International Inc.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bean paste; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Sauces for barbecued meat; Soy bean paste; Barbecue sauce; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Chocolate sauce; Condimentoyster sauce; Condimentpepper sauce; Cooking sauces; Curry sauce; Fish sauce; Fruit sauces; Garlic-based sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Miso bean paste; Oyster sauce; Pasta sauce; Pizza sauce; Ready-made sauces; Salad sauces; Seasoned bean paste; Seasoned soy sauce (Chiyou); Shrimp sauce; Soy sauce; Soy sauce ; Soya bean paste; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed buns stuffed with red bean paste
Publications
History of USPTO decisions and trademark events.
21 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
12/22/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/15/2025
ES8R
TEAS SECTION 8 RECEIVED
08/13/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/20/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
08/20/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/04/2019
PUBO
PUBLISHED FOR OPPOSITION
06/04/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/15/2019
ALIE
ASSIGNED TO LIE
04/25/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/11/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/05/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/02/2019
GNRT
NON-FINAL ACTION E-MAILED
04/02/2019
CNRT
NON-FINAL ACTION WRITTEN
04/02/2019
DOCK
ASSIGNED TO EXAMINER
03/26/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/21/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/25/2019
NWAP
NEW APPLICATION ENTERED
02/06/2019
Continuous trademark protection
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