ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
03/13/2024
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Official data from USPTO
BURMA BITES
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000088281419Class
29, 30, 32, 43
Filing
88281419
Registration
7139324
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
03/13/2024
Trademark type
Combined
Nice classes
29, 30, 32, 43
Filing date
01/29/2019
Registration date
08/15/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/15/2023
Last transaction
08/15/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
10/31/2020
First use in commerce
10/31/2020
Drawing code
3
Owner type
03
Owner location
SAN FRANCISCO, CA, US
Examiner
VENGURLEKAR, SAGAR S
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "BURMA" followed by a star design followed by the stylized wording "BITES".
Holders and representatives
Holders
BURMA, INC.
Burma Eats Inc.
Representatives
Cynthia R. Adwere LAW OFFICE OF CYNTHIA R. ADWERE
Technical classification
Nice Classes
Class 29Class 30Class 32Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
pre-cooked curry stew; packaged entrees consisting primarily of meatfishpoultry or vegetables; prepared entrees consisting primarily of meatfishpoultry or vegetables; tea leaf salads in the nature of vegetable salads; processed nut and seed snack mix; prepared nut and seed mix for topping salads; soups; salad topping kit consisting primarily of processed nuts and seeds
Class 30
coconut ricecooked rice prepared with coconut milk; salad dressing; tea-based beverages; tea; iced tea; sandwiches; sauces; savory sauces used as condiments; vegetable saladsfermented tea leaf salads also containing processed nuts and beans; fermented tea leaves
Class 32
non-alcoholic beverages flavored with tea
Class 43
Restaurant services; serving of food and drink/beverages
Publications
History of USPTO decisions and trademark events.
33 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/15/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
08/15/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/08/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07/07/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/24/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/24/2023
IUAF
USE AMENDMENT FILED
05/04/2023
EISU
TEAS STATEMENT OF USE RECEIVED
05/04/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/08/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/13/2022
PUBO
PUBLISHED FOR OPPOSITION
09/13/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/24/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/05/2022
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
06/29/2022
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/10/2021
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
06/09/2021
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/07/2020
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
06/05/2020
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12/05/2019
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
05/29/2019
GNSL
LETTER OF SUSPENSION E-MAILED
05/29/2019
CNSL
SUSPENSION LETTER WRITTEN
05/29/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/09/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/08/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/08/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/12/2019
GNRT
NON-FINAL ACTION E-MAILED
04/12/2019
CNRT
NON-FINAL ACTION WRITTEN
04/12/2019
DOCK
ASSIGNED TO EXAMINER
04/10/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/21/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/21/2019
NWAP
NEW APPLICATION ENTERED
02/01/2019
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