REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
02/02/2026
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Official data from USPTO
ST. COUSAIR SC
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000088255901Class
29, 30, 31, 32, 33, 41, 43, 45
Filing
88255901
Registration
6258967
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
43
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 31, 32, 33, 41, 43, 45
Filing date
01/09/2019
Registration date
02/02/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/02/2021
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
Kamiminochi-gun Nagano, JP
Examiner
TORRES, ELIANA
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of grapes on a vine inside of the intersecting letters "S" and "C" and the wording "St. Cousair".
Holders and representatives
Holders
St. Cousair Co., Ltd.
Representatives
St. Cousair Co., Ltd.
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 33Class 41Class 43Class 45
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Edible oils and fats; Milk products excluding ice creamice milk and frozen yogurt; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine productsoiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre- cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food productsJellyMargarineButter; Canned fruit without seeds or skin; Softwell-cooked vegetables without seeds or skin; Protein for human consumptionMeat and other protein sourcesdried meatfrozen meatPre-cooked Poachedscrambledcooked eggsMoisttender meatpreserved fishpoultry that is ground or chopped into small piecesSoups with small soft pieces of vegetables and meat; Cooked Beans; Protein for human consumption being protein milkprotein milk snack mixed with nutsprotein milk chocolate; canned fruitcanned fruit without seeds or skinCooked fruitssoft peeled processed fruitsbananaspeachesmelon
Class 30
Starch-based Binding agents for ice cream; Meat tenderizersfor household purposes; Starch-based thickeners for Stiffening whipped cream; Aromatic preparations for foodprocessed herbsdried herbs; Tea; Coffee and cocoa; Ice; Confectionarycookiechocolatecandypopcorn and bread; Condimentsspicesseafood base seasoningsoya bean paste; Spices; Ice cream preparations namelypowders for making ice cream; Sherbet preparations namelysherbet mixes; Coffee beans; Almond paste; Cooked Gyoza; Sandwiches; Cooked Shumai; Sushi; Takoyaki; Steamed buns with meat; Hamburgers sandwiches; Pizza; prepared Boxed meals consisting primarily of PastaRiceSandwichSoba noodles Salad; Hot dogs sandwiches; Meat pies; Fermented Malted rice; Ravioli; Yeast powder; Yeast; Baking powder; Instant confectionary preparationsconfectionery made of sugar; Sake cake; Rice; Husked Oats; husked Barley; flour for Food; Gluten additives for culinary purposes; Pasta sauce; Starch syrup
Class 31
Fresh fruitsfresh vegetables
Class 32
Beer; Soft drinks; Fruit beverages; Hop extracts for beer brewing; Whey Beverages; Vegetable juice for drinking
Class 33
Sake; Spirits; Fruit wine; Chinese spirits of sorghum; Hard Cider; Sparkling wine
Class 41
Organization of festivalspartiescommemorative events and shows for cultural purposes featuring primarily food related events; Stage rental of scenery for music festivalsmusic performances and theater
Class 43
Providing of food and beverages services for consumption on and off the premises; booking of catered food services for others for ceremonial occasions; Rental of bar equipmentwine coolers
Class 45
Providing facilities for weddings ceremonies and wedding receptions; Dating services offered to those wishing to marry or date
Publications
History of USPTO decisions and trademark events.
43 publications found
WOAG
WITHDRAWAL OF ATTORNEY GRANTED
06/12/2025
WOAR
TEAS WITHDRAWAL OF ATTORNEY RECEIVED
06/12/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
02/02/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/17/2020
PUBO
PUBLISHED FOR OPPOSITION
11/17/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/28/2020
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
10/15/2020
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
10/09/2020
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
10/05/2020
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
10/02/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/26/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/25/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/24/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/24/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/07/2020
GNRT
NON-FINAL ACTION E-MAILED
07/07/2020
CNRT
NON-FINAL ACTION WRITTEN
07/07/2020
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
07/07/2020
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
06/23/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/08/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/04/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/03/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/03/2020
GNS1
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
05/04/2020
GNSF
SUBSEQUENT FINAL EMAILED
05/04/2020
CFRC
SUBSEQUENT FINAL REFUSAL WRITTEN
05/04/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/14/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/13/2020
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
04/13/2020
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/11/2019
GNFR
FINAL REFUSAL E-MAILED
10/11/2019
CNFR
FINAL REFUSAL WRITTEN
10/11/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/26/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/25/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/25/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/25/2019
GNRT
NON-FINAL ACTION E-MAILED
03/25/2019
CNRT
NON-FINAL ACTION WRITTEN
03/25/2019
DOCK
ASSIGNED TO EXAMINER
03/25/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/21/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/31/2019
NWAP
NEW APPLICATION ENTERED
01/12/2019
Continuous trademark protection
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