REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/14/2025
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Official data from USPTO
SINCE 1899 6 KOREAN RED GINSENG
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
07/15/2025
Trademark type
Combined
Nice classes
30
Filing date
01/03/2019
Registration date
07/14/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/14/2020
Last transaction
07/15/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
03
Owner location
Daejeon, KR
Examiner
I, DAVID
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of two cables in gold connecting at the top to a circle in white with a red swirl and a blue swirl within the circle, and connecting at the bottom to two white cloud formations with a gold outline next to the number "6" in white and Sino-Korean characters that transliterate to "NYEON-GEUN" in white. The mark features four rows of three gold stars, surrounding a gold outlined shield shape in white. Inside the shield shape appears the wording "SINCE 1899" in black and Korean characters that transliterate to "CHEONG KWAN JANG" in black and Sino-Korean characters "HONGSAM" in red. The two cables, the stars, the clouds and the shield all appear on a dark red background. Below the number "6" is a red banner with a gold outline featuring the wording "KOREAN RED GINSENG" in white. The entire mark appears on a red rectangle background.
Holders and representatives
Holders
KOREA GINSENG CORP.
Representatives
Miriam D. Trudell Davis Graham & Stubbs LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Ginseng tea; red ginseng tea; ice; Processed coffee also containing red ginseng; Processed grain also containing red ginseng; Grain preparationsgrain-based beverages also containing red ginseng; Soy sauce also containing red ginseng; Fructose for food also containing red ginseng; Honey also containing red ginseng; Dry cookies also containing red ginseng; Biscuits also containing red ginseng; Fruit jelly candy also containing red ginseng; Fruit tea also containing red ginseng; GugijaKorean tea also containing red ginseng; Honey substitutes also containing red ginseng; Coffee substitute also containing red ginseng; Vegetal preparations for use as coffee substitutes also containing red ginseng; Artificial coffee also containing red ginseng; Edible candy also containing red ginseng; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto) also containing red ginseng; Sugar also containing red ginseng; Chocolate also containing red ginseng; Chocolate bars also containing red ginseng; Candy also containing red ginseng; Sweets also containing red ginseng; Processed red ginseng used as spice or flavoring beverages; Fruit jelly candy also containing red ginseng; Green tea also containing red ginseng; OhryongchaChinese tea also containing red ginseng; Tea also containing red ginseng; processed tea leaves for use as a tea substitute also containing red ginseng; stamina enhancing tea also containing red ginseng; Tea-based beverages also containing red ginseng; Tea drink also containing red ginseng; Coffee drink also containing red ginseng; Spices also containing red ginseng; Fruit jelly candy also containing red ginseng; Grain-based snack foods also containing red ginseng; Rice also containing red ginseng; Edible flour also containing red ginseng; Food starch also containing red ginseng; Almond paste also containing red ginseng; Fermenting malted rice (KOJI) also containing red ginseng; malt for food purposes also containing red ginseng; sugar also containing red ginseng; Natural sweeteners also containing red ginseng; Rice cake also containing red ginseng; Processed ginseng used as an herbspice or flavoring for food or beverage also containing red ginseng; chemical seasoningbacon-flavored seasoning powder also containing red ginseng; Sauces also containing red ginseng; Food flavorings other than essential oils also containing red ginseng; Spices also containing red ginseng; Edible salt also containing red ginseng; Preparations made from cerealswheat flour also containing ginseng; Seasonings also containing red ginseng; chocolate productschocolate cakes also containing red ginseng; all of the foregoing containing six year old Korean red ginseng
Publications
History of USPTO decisions and trademark events.
28 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/14/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/14/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/14/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
07/14/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/28/2020
PUBO
PUBLISHED FOR OPPOSITION
04/28/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/08/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/23/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/13/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/12/2020
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/12/2020
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/08/2019
GNRT
NON-FINAL ACTION E-MAILED
11/08/2019
CNRT
NON-FINAL ACTION WRITTEN
11/08/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/01/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/01/2019
ALIE
ASSIGNED TO LIE
10/01/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/24/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/01/2019
GNRT
NON-FINAL ACTION E-MAILED
04/01/2019
CNRT
NON-FINAL ACTION WRITTEN
04/01/2019
DOCK
ASSIGNED TO EXAMINER
03/21/2019
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/21/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/25/2019
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/09/2019
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/09/2019
NWAP
NEW APPLICATION ENTERED
01/07/2019
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