NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
04/30/2026
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Official data from USPTO
VONS WELL BEING OVEN & FRIED
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
05/01/2026
Trademark type
Combined
Nice classes
29
Filing date
12/27/2018
Registration date
12/17/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/30/2026
Last transaction
05/01/2026
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
99
Owner location
Gwangju-si Gyeonggi-do, KR
Examiner
KOLODNER, LOUIS FRANCIS
Current location
Historical data usage
Mark description
The mark consists of the wording "VONS well-being OVEN & FRIED" with Korean Characters and design elements; The wording "VONS" appears superimposed on a basket in black; the letters in "VON" are in orange and are outlined in white which is outlined in black; the letter "S" is written in green and outlined in white which is outlined in black; the wording "well-being" is in white and appears on the basket below the term "VONS"; flames in orange and red appear coming out of the basket; to the right are Korean characters which are in black; below the Korean characters is the wording "OVEN & FRIED" which is in red; to the right of the Korean characters is a highly stylized chicken in red with an eye in white; a small heart in black appears above the chicken; and the remaining white in the mark represents background and is not part of the mark.
Holders and representatives
Holders
B.A.G VONS Co., Ltd.
Representatives
John R. Schaefer BACON & THOMAS, PLLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (Dak-galbi); ; Processed chicken; Dried chicken meat; Preserved chicken meat; Salted chicken meat; Processed chicken meat products; Canned chicken meat; Fried chicken meat
Publications
History of USPTO decisions and trademark events.
29 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
04/30/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/30/2026
ES8R
TEAS SECTION 8 RECEIVED
12/15/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
12/17/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
12/17/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/01/2019
PUBO
PUBLISHED FOR OPPOSITION
10/01/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/11/2019
OTHE
CASE RETURNED TO EXAMINATION
08/21/2019
IUCN
NOTICE OF ALLOWANCE CANCELLED
08/19/2019
ATRQ
ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
08/13/2019
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
08/13/2019
APET
ASSIGNED TO PETITION STAFF
08/13/2019
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
07/15/2019
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/04/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/09/2019
PUBO
PUBLISHED FOR OPPOSITION
04/09/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/20/2019
ALIE
ASSIGNED TO LIE
03/04/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/12/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
02/12/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/12/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
02/12/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/12/2019
DOCK
ASSIGNED TO EXAMINER
01/31/2019
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/18/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/17/2019
NWAP
NEW APPLICATION ENTERED
12/31/2018
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