NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
08/21/2025
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Official data from USPTO
HATTON
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
08/22/2025
Trademark type
Word
Nice classes
30
Filing date
12/11/2018
Registration date
09/24/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/21/2025
Last transaction
08/22/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Supplemental Register
Filing basis
Intent to use
First use anywhere
06/06/2019
First use in commerce
06/06/2019
Drawing code
4
Owner type
01
Owner location
Houston, TX
Examiner
WLODARCZYK, CAROLYN
Current location
Historical data usage
Holders and representatives
Holders
Samoon, Shabeen
Samoon, Shabeen
Representatives
Samoon, Shabeen
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Herb salt; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Vanilla flavourings for culinary purposes; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Baking spices; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Candy with cocoa; Cardamom; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate covered cocoa nibs; Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffeeteacocoa and artificial coffee; Curry spice mixture; Curry powder; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cupwhich allows the natural fiber pouch to float near the bottom; Dried herbs; Dried herbs in powdered form; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Fermented herbs; Flavourings of teaother than essential oilsfor food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Garden herbspreserved; Ginger tea; Ginger; Ginseng tea; Green tea; Herb tea; Herbal tea; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making herbal tea; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Mustard powder; Natural spices; Oolong tea; Organic spices; Pepper spice; Pepper; Peppermint tea; Prepared cocoa and cocoa-based beverages; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed herbsASHWAGANDHAHIBISCUS lemon in the nature of flavourings of lemonsother than essential oilsfor food or beveragesLICORICEMORINGATULSISour DandelionHawthornSageBirch leavesRose teaCornflowerLime teaPeppermint leafBlackberry leafMarshmallowSt John's Wort leafRed CloverRed Chasteelderberry leavesChamomile teaCalendulaSunflower; Processed ginseng used as an herbspice or flavoring for food or beverages; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Zaatar spice blend; Vanilla extracts for use as a food flavoring
Publications
History of USPTO decisions and trademark events.
36 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
08/21/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
08/07/2025
PRA8
POST REGISTRATION ACTION MAILED - SEC. 8
05/23/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/20/2025
ES8R
TEAS SECTION 8 RECEIVED
01/07/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/24/2024
R.SR
REGISTERED-SUPPLEMENTAL REGISTER
09/24/2019
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/16/2019
CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
08/09/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/05/2019
ALIE
ASSIGNED TO LIE
07/29/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/17/2019
AAUA
NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
07/16/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/15/2019
GNRT
NON-FINAL ACTION E-MAILED
07/15/2019
CNRT
NON-FINAL ACTION WRITTEN
07/15/2019
IUAA
USE AMENDMENT ACCEPTED
07/15/2019
AUPC
AMENDMENT TO USE PROCESSING COMPLETE
06/24/2019
ALIE
ASSIGNED TO LIE
06/21/2019
IUAF
USE AMENDMENT FILED
06/18/2019
EAAU
TEAS AMENDMENT OF USE RECEIVED
06/18/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/30/2019
GNFR
FINAL REFUSAL E-MAILED
05/30/2019
CNFR
FINAL REFUSAL WRITTEN
05/30/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/02/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/02/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/02/2019
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/01/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/21/2019
GNRT
NON-FINAL ACTION E-MAILED
03/21/2019
CNRT
NON-FINAL ACTION WRITTEN
03/21/2019
DOCK
ASSIGNED TO EXAMINER
03/10/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/02/2019
NWAP
NEW APPLICATION ENTERED
12/14/2018
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