R.PR
REGISTERED-PRINCIPAL REGISTER
10/12/2021
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Official data from USPTO
LAO YU YUAN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
10/12/2021
Trademark type
Combined
Nice classes
29, 43
Filing date
12/04/2018
Registration date
10/12/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/12/2021
Last transaction
10/12/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
03/01/2021
First use in commerce
03/01/2021
Drawing code
3
Owner type
01
Owner location
Flushing, NY
Examiner
TURNER, JASON
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of three Chinese characters "Lao, Yu", and "Yuan" in a rectangular box. The Chinese character "Lao" is in the right half of the box, and the other two Chinese characters "Yu", which is on the upper left, and "Yuan", which is on the lower left, share the left half of the box.
Holders and representatives
Holders
YU, HUI LI
Representatives
Xinyu Zhu HUANG LAW GROUP P.C.
Technical classification
Nice Classes
Class 29Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beef jerky; Fishpreserved; Ham; Ham hocks; Pork cutlets; Pork knuckles; Pork liver roll; Pork loaf; Pork rinds; Pork tenderloin; Poultrynot live; Soybean milk; Tofu; Tofu skin; Tripe; Chow mein; Deep fried tofu (atsu-age); Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Fruit and vegetable salads; Knuckle of ham; Marinated Fish; Marinated Poultry; Marinated Vegetables; Marinated Seafood; Marinated Meat; Meatfishpoultry and gamenot live; Meatfishfruit and vegetable preserves; Pre-cut vegetable salad; Pre-packaged dinners consisting of primarily of meatseafood or poultry served with rice or noodle and vegetables; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Preserved vegetables; Processed fish; Processed poultry; Processed meatHam; Processed meatLamb; Processed meatBeef; Roast beef; Salted fish; Smoked fish; Vegetable marrow paste; Frozen entrees consisting primarily of meatfishpoultry or vegetables; Forzen meals consisting primarily of meatfishpoultry or vegetables
Class 43
Canteen services; Catering services; Catering services for company cafeterias; Catering services for retirement homes; Contract food services; Delicatessen services; Fast-food restaurant services; Food and drink catering; Food preparation; Food preparation services; Outside catering services; Preparation of food and beverages; Restaurant and café services; Restaurant services; Restaurant servicesincluding sit-down service of food and take-out restaurant services; Restaurants featuring home delivery; and Take-out restaurant services
Publications
History of USPTO decisions and trademark events.
23 publications found
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/07/2021
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/04/2021
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/07/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/07/2021
IUAF
USE AMENDMENT FILED
07/25/2021
EISU
TEAS STATEMENT OF USE RECEIVED
07/25/2021
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/26/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/01/2020
PUBO
PUBLISHED FOR OPPOSITION
12/01/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/11/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/28/2020
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
10/27/2020
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
04/01/2020
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
09/26/2019
ALIE
ASSIGNED TO LIE
09/26/2019
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
03/05/2019
GNSL
LETTER OF SUSPENSION E-MAILED
03/05/2019
CNSL
SUSPENSION LETTER WRITTEN
03/05/2019
DOCK
ASSIGNED TO EXAMINER
03/04/2019
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/22/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/21/2018
NWAP
NEW APPLICATION ENTERED
12/07/2018
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