NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
01/08/2026
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Official data from USPTO
CU
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
01/27/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
10/26/2018
Registration date
04/02/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/08/2026
Last transaction
01/27/2026
Responsible office
United States Patent and Trademark Office
Status code
705
Official register
Principal Register
First use anywhere
06/01/2010
First use in commerce
06/01/2010
Drawing code
3
Owner type
03
Owner location
Buffalo, NY
Examiner
NUNLEY, CHRISTOPHER MICHAEL
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a circle containing the stylized script "CU".
Holders and representatives
Holders
R. C. (pessoa física)
Representatives
Christine A. Filarski Michael Best & Friedrich LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dairy-based whipped toppings; non-dairy-based whipped toppings ; dairy-base and non-dairy-based blend whipped toppings; dairy-based whippable toppings; non-dairy-based whippable toppings; dairy-based and non-dairy based blend whippable toppings; dairy-based whipped cream; non-dairy-based whipped cream; dairy-based and non-dairy-based blend whipped cream; dairy-based sour cream; non-dairy-based sour cream; dairy-based and non-dairy-based sour cream; dairy-based beverage creamer; non-dairy-based beverage creamer; dairy-based and non-dairy-based beverage creamer; dairy-based toppingsnon-dairy-based toppingsdairy-based and non-dairy-based blend toppings for food productscream toppingswhipped toppingsfruit toppingsnut-based toppingsyogurt-based toppingsvegetable-based toppings; dairy-based fillingsnon-dairy-based fillingsdairy-based and non-dairy-based blend fillings for food productscream fillingswhipped cream fillingsfruit fillingsnut-based fillingsyogurt-based fillingsvegetable-based fillings; dairy-based cheese; non-dairy-based cheese; dairy-based and non-dairy-based blend cheese; dairy-based cream cheese; non-dairy-based cream cheese; dairy-based cheese spread; non-dairy-based cheese spread; dairy-based and non-dairy-based blend cheese spread; dairy-based yogurt; non-dairy-based yogurt; dairy-based and non-dairy-based blend yogurt; dairy-based yogurt-based drinks; non-dairy-based yogurt-based drinks; dairy-based and non-dairy-based blend yogurt-based drinks; yogurt preparationsdrinking yogurt; dairy-basednon-dairy-baseddairy-based and non-dairy-based blend food spreadsdairy-based spreadsartificial dairy-based spreadsfruit spreadsfruit-based spreadsnut-based spreadsyogurt-based spreadsvegetable-based spreads; milk; artificial milk; milk substitutesoy-based milk; hemp-based milk; flax-based milk; hazelnut based milk; oats-based milk; sunflower-based milk; grain-based milk; nut-based milk; rice-based milk; almond-based milk; yeast-derived milk; coconut milkvegetable-based milkfive grains milk; milk powder; dairy coffee creamers in liquid and powdered form; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy-based blend coffee creamers in liquid and powdered form; crème filling comprised primarily of dairy creamartificial creamblend of dairy cream and artificial cream; fruit-based fillings for food productspies and cakes; fruit toppings for food products; nut topping for food productstopping comprised primarily of processed nuts and also featuring caramel; dairy creamartificial creamdairy and artificial dairy blend for use in the manufacture of food products; edible oils; edible fats; toppings made from edible oils; half and half dairy creamer; vegetable-based fillings for foods; yogurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milkshakes; non-dairy-based butter; non-dairy-based cream productsartificial cream; crème fillings; fruit glazes; dairy-based beverages and concentrates and bases therefor; artificial dairy-based beverages and concentrates and bases therefor; dairy-based and artificial dairy-based blend beverages and concentrates and bases therefor; dairy-based butter; artificial dairy-based butter; dairy-based and artificial dairy-based butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; beverage whiteners in the nature of edible oils emulsions; icing based on edible oils emulsions for food products; yogurt shakes; fruit shake; chocolate shake; beverages consisting principally of milk; beverages consisting principally of artificial milk; beverages consisting principally of milk and artificial milk blend; ice cream-based beveragesice cream shakes
Class 30
Dairy-based icing for food products; non-dairy-based icing for food products; dairy-based and non-dairy-based blend ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based pudding; dairy-based and non-dairy-based blend pudding; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch fillings for food productsbakery desserts and bakery products; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch fillings based on oil emulsions for food productsbakery desserts and bakery products; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch toppings for food productsbakery desserts and bakery products; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch toppings based on oil emulsions for food productsbakery desserts and bakery products; chocolate and artificial chocolate toppingsicings and fillings; liquid topping syrup for cakes and desserts; chocolateganachechocolate ganacheartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch sauces; chocolateartificial chocolatemarshmallowartificial marshmallowfudgecaramel and butterscotch glazes; flavored syrups for food productstopping syrup; confectionerychocolate confectionery and confectionery made of sugar; chocolate-based fillings for foods; chocolate liquid being toppings for food; frozen chocolate toppings and fillings for use as toppings and fillings on dessertpastryconfectionery and bakery products; frozen blended confections; coffee-based beverages; tea-based beverages; cocoa-based beverages; espresso-based beverages; chocolate-based beverages; candy-based beverages; confection-based beveragesfrozen confection-based beverageschocolate confection-based beverages; frozen confections; frozen blended beverages containing coffeeteacocoa and/or confections; frozen yogurt drinks; flan; custard; trifles; parfaits; dessert mousse; marshmallowfudgecaramelbutterscotchchocolate toppings and fillings for bread; marshmallowfudgecaramelbutterscotchchocolate toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; liquid topping syrup for food products; chocolate milk; milk-based beverages with chocolate; caramel topping for food products; caramel filling for food products; caramel nut topping for food productscaramel topping comprised primarily of caramel and also featuring processed nuts; ganache; fruit sauces excluding cranberry sauce and applesauce; ice cream-based beveragesice cream floats
Publications
History of USPTO decisions and trademark events.
19 publications found
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
01/08/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/08/2026
E815
TEAS SECTION 8 & 15 RECEIVED
10/02/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
04/02/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
04/02/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/19/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/19/2019
CHPB
POST PUBLICATION AMENDMENT - ENTERED
01/22/2019
APET
ASSIGNED TO PETITION STAFF
01/18/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/15/2019
PUBO
PUBLISHED FOR OPPOSITION
01/15/2019
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
01/07/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/26/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/07/2018
DOCK
ASSIGNED TO EXAMINER
12/05/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
11/10/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/09/2018
NWAP
NEW APPLICATION ENTERED
10/30/2018
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