E815
TEAS SECTION 8 & 15 RECEIVED
06/22/2026
Back to search
Official data from USPTO
ESPACIO
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Quick snapshot
ESPACIO
ST13
US500000088170275Class
24, 30, 32, 45
Filing
88170275
Registration
6082872
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
48
Latest update
06/23/2026
Trademark type
Word
Nice classes
24, 30, 32, 45
Filing date
10/26/2018
Registration date
06/23/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/23/2020
Last transaction
06/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
Nagoya-shi, Aichi, JP
Examiner
ENGEL, MICHAEL
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Kowa Company, Ltd.
Representatives
N. Alexander Nolte Nolte Lackenbach Siegel
Technical classification
Nice Classes
Class 24Class 30Class 32Class 45
Vienna Codes
No Vienna codes available.
Goods and services
Class 24
Woven textile goods for personal usetowelsface towelshandkerchiefsquilts; mosquito nets; bedsheets; futon quilts; linen futon and quilts cases; futon ticksunstuffed futon; pillowcases; blankets; table napkins of textile; dish towels for drying; toilet seat covers of textile; seat covers of textile; wall hangings of textile; curtains; table cloths not of paper; draperiesthick drop curtains; comforter blankets; comforter quilts or duvet quilts; comforter and duvet cases; comforters; bed linen products; bed blankets; down comforters and duvets; down comforter and duvet cases; cushion covers
Class 30
Tea; oolong tea (Chinese tea); black teaEnglish tea; tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; iced tea; chamomile-based beverages; flowers or leaves for use as tea substitutes; tea-based beverages; prepared coffee and coffee based beverages; prepared cocoa and cocoa based beverages; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; cocoa-based beverages; vegetal preparations for use as coffee substitutes; chicory (coffee substitute); chocolate beverages with milk; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); sandwiches in the nature of hamburgers; pizzas; sandwiches in the nature of hot dogs; meat pies; syrup coated roasted chestnuts (confectionery); sugar coated beans (confectionery); starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); roasted chestnuts (iri-guri); roasted beans (iri-mame); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies (karintoh); soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces (confectionery); candied fruits or vegetables (satoh-zuke); sweet soup of adzuki-bean flour (shiruko); instant shiruko; sweet soup of adzuki-beans with rice cake (zenzai); instant zenzai; rice crackers (senbei); sweet dumplings (dango); nerikiri (Japanese confectionery); confectioneryglutinous starch syrup (mizuame); mitsumame (confectionery consisting of boiled beans; agar gel cubes and fruits with syrup); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; sweetened boiled adzuki-beans (yude-adzuki); bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); ice candies; ice cream; wafers; castilia sponge cakes; confectioneryhardtacks; caramels; sweetscandies; cookies; crackers; cones for icecream; sherbets; sorbets; cream puffs; sponge cakes; toffees; taffies; chewing gums; chocolate; doughnuts; candiesfruit drops; nougat; pies; biscuits; confectioneryfruit jellies; frozen yoghurt in the nature of confectionery ices; bolo (baked confectionery); pancakes; popcorn; marshmallows; baked apples; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; almond confectionery; shaved ice with sweetened red beans; chewing gum for breath freshening; mints for breath freshening; custard; liquorice (confectionery); quiches; confectionery for decorating Christmas trees; candy decorations for cakes; chocolate decorations for cakes; cake frosting; icing; mirror icingmirror glaze; sugar confectionery; gingerbread; zefir (confectionery); tacos; tarts; sandwiches in the nature of cheeseburgers; chocolate-coated nuts; chocolate mousses; confectionerydessert mousses; dulce de leche; tortillas; confectionerylozenges; malt biscuits; pastila (confectionery); peppermint sweets; pates en croute; halvah; peanut confectionery; edible ices; confectioneryfondants; petits fours (cakes); petit-beurre biscuits; puddings; pralines; burritos; confectionerystick liquorice; pastrymacaroons; marzipan; unleavened bread; cakes; rice pudding; bread rolls; lomper (potato-based flatbread); seasonings other than spices; condimentsoya bean paste; Worcester sauce; meat gravies; ketchup; soy sauce also known as soya sauce; vinegar; vinegar mixes; seasoning soy sauce (sobatsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; condimentcranberry sauce; dressings for salad; sauces (condiments); chow-chow (condiment); chutneys (condiments); tomato sauce; beer vinegar; ham glaze; pesto sauce; marinades; condimentapple sauce; cube sugar; fructose for culinary purposes; crystal sugar not being confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; natural sweeteners; golden syrup; molasses for food; palm sugar; natural sweeteneragave syrup; glucose for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; sea water for cooking; seasoningssesame seeds; salt for preserving foodstuffs; seasoningflaxseed for culinary purposes; umami seasonings; spices; spicesmustard powdercurry powder and pepper powder; sansho powder (Japanese pepper in powder form); spicesclove powderhot pepper powdercinnamon powder; wasabi powder (Japanese horseradish); aniseed; allspice; condimentsseaweedminced garlic; pepper; seasoningsaffron; spicescinnamongingerturmericcloves; mustard
Class 32
Beer; refreshing beverages in the nature of carbonated drinks; fruit juices; beveragesvegetable juices
Class 45
providing facilities for wedding ceremonies; planningmanagement or arrangement of wedding ceremonies; guidanceadvice or consultation on wedding ceremonies; rental of clothing for wedding ceremonies; rental of personal ornaments for wedding ceremonies; providing information on wedding ceremonies and wedding halls; planning and arrangement of wedding ceremonies; providing wedding halls for non-sectarians
Publications
History of USPTO decisions and trademark events.
48 publications found
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/23/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
06/23/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/07/2020
PUBO
PUBLISHED FOR OPPOSITION
04/07/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/18/2020
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
03/04/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/03/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
03/03/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/02/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
03/02/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/02/2020
XAEC
EXAMINER'S AMENDMENT ENTERED
02/28/2020
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/28/2020
GNEA
EXAMINERS AMENDMENT E-MAILED
02/28/2020
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/28/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/18/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/18/2020
ALIE
ASSIGNED TO LIE
02/12/2020
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
02/10/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
12/13/2019
GNSL
LETTER OF SUSPENSION E-MAILED
12/13/2019
CNSL
SUSPENSION LETTER WRITTEN
12/13/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/05/2019
DPCC
DIVISIONAL PROCESSING COMPLETE
11/13/2019
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/13/2019
DRRR
DIVISIONAL REQUEST RECEIVED
10/22/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/22/2019
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
10/22/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/24/2019
GNRT
NON-FINAL ACTION E-MAILED
08/24/2019
CNRT
NON-FINAL ACTION WRITTEN
08/24/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/02/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/02/2019
ALIE
ASSIGNED TO LIE
07/31/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/26/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/09/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/09/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/11/2019
GNRT
NON-FINAL ACTION E-MAILED
02/11/2019
CNRT
NON-FINAL ACTION WRITTEN
02/11/2019
DOCK
ASSIGNED TO EXAMINER
02/04/2019
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
11/14/2018
ALIE
ASSIGNED TO LIE
11/09/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/09/2018
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
10/31/2018
NWAP
NEW APPLICATION ENTERED
10/30/2018
Continuous trademark protection
Get notified about every new filing that threatens ESPACIO or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.