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Official data from USPTO

LA RICURA FOODS

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

LA RICURA FOODS

ST13

US500000088160726

Class

29, 30

Filing

88160726

Registration

5939555

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

03/19/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

10/18/2018

Registration date

12/17/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/18/2026

Last transaction

03/19/2026

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

01/16/2019

First use in commerce

01/16/2019

Drawing code

3

Owner type

03

Owner location

Hicksville, NY, US

Examiner

DEFORD, JEFFREY S

Current location

Historical data usage

Mark description

The mark consists of a white oval shape with a thin green border on the top and sides, the bottom of the oval is composed of a blue curve with the left side being thick and then thinning and becoming light blue as it moves to the right and tying into the green border, the wording "LA RICURA" appears in green script letters with gray shadows across the oval with the word "FOODS" appearing in smaller dark blue block letters centered below the "ICUR" letters.

Holders and representatives

Holders

Quesos La Ricura, Ltd.

Representatives

Alan M. Sack SACK IP LAW P.C.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Fruitpreserved; Cooked vegetables; Frozen fruits; Frozen vegetables; Pickled fruits; Preservedfrozendried or cooked vegetables

Class 30

Bread; Cookies; Fruit cakes ; Pasta; Pasta for soups; Dried pasta; Freeze-dried dishes with the main ingredient being pasta; Lyophilized dishes with the main ingredient being pasta

Publications

History of USPTO decisions and trademark events.

28 publications found

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

03/18/2026

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

03/18/2026

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

03/18/2026

E815

TEAS SECTION 8 & 15 RECEIVED

12/16/2025

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

12/17/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

12/17/2019

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

11/12/2019

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

11/11/2019

SUPC

STATEMENT OF USE PROCESSING COMPLETE

10/18/2019

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

10/17/2019

IUAF

USE AMENDMENT FILED

09/26/2019

EISU

TEAS STATEMENT OF USE RECEIVED

09/26/2019

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

03/26/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/29/2019

PUBO

PUBLISHED FOR OPPOSITION

01/29/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/09/2019

ALIE

ASSIGNED TO LIE

12/21/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/30/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/29/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/29/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/29/2018

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/28/2018

GNRT

NON-FINAL ACTION E-MAILED

11/28/2018

CNRT

NON-FINAL ACTION WRITTEN

11/28/2018

DOCK

ASSIGNED TO EXAMINER

11/27/2018

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

11/01/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/31/2018

NWAP

NEW APPLICATION ENTERED

10/22/2018

Continuous trademark protection

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