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Official data from USPTO

CHEF SILVANA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

CHEF SILVANA

ST13

US500000088147206

Class

30

Filing

88147206

Registration

6125239

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

08/12/2025

Trademark type

Word

Nice classes

30

Filing date

10/08/2018

Registration date

08/11/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/11/2020

Last transaction

08/12/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

05/01/2020

First use in commerce

05/01/2020

Drawing code

4

Owner type

01

Owner location

Phoenix, AZ

Examiner

AGOSTO, GISELLE

Law office

L20

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Esparza, Silvana Salcido

Representatives

Marcos Eduardo Garciaacosta LEGAL BUSINESS GLOBAL

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Adobo; Bean meal; Bean paste; Biscuits; Burritos; Candy; Chalupas; Chili powders; Chili sauce; Chili seasoning; Chocolate; Chocolate cakes; Chocolate mousses; Churros; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Cookies; Dulce de leche; Enchiladas; Fajitas; Fish sandwiches; Fish sauce; Flan; Flan base wafers; Hominy; Hominy grits; Huevos rancheros; Marzipan; Marzipan substitutes; Meat cures; Meat pies; Meat tenderizersfor household purposes; Nachos; Pastries; Pastries with fruit; Pastry; Rice; Salsa; Salsa sauces; Sauce mixes; Sopapillas; Spice mixes; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Taco chips; Taco seasoning; Taco shells; Tacos; Tamales; Tea; Tea bags; Tortilla chips; Tortilla shells; Tortillas; Tostadas; Vinegar; Apple cider vinegar; Baking spices; Balsamic vinegar; Barbecue sauce; Beverages made of coffee; Bread flavoured with spices; Breakfast burritos; Cereal-based snack food; Chocolate food beverages not being dairy-based or vegetable based; Chocolate sauce; Chocolate-based ready-to-eat food bars; Cinnamon powder; Clove powder; Cooked rice; Corn on the cob prepared with chile; Cream of tartar for culinary purposes; Curry spice mixture; Curry powder; Danish pastries; Dried corn husks for tamales; Dry spice rub for meats and fish; Edible spices; Frozen foodsgrain and bread based appetizershors d'oeuvrescanapés; Fruit vinegar; Ginger; Ginseng tea; Groats for human food; Herbal food beverages; Herbal tea; Hot chocolate mixes; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese pepper powder spice (sansho powder); Jasmine tea; Masala powder and spices; Mexican candy; Mixed spice powder; Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper powder ; Potato flour; Processed ginseng used as an herbspice for food or beverages; Quinoa-based food bars; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rosemary tea; Saffron salt for seasoning food; Salt for preserving food; Sauces for barbecued meat; Sriracha hot chili sauce; Tapioca flour; Tomato-based salsa; Wheat flour; Wine vinegar; all of the foregoing for retail consumer sales

Publications

History of USPTO decisions and trademark events.

28 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

08/11/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

08/11/2020

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

07/09/2020

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

07/08/2020

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

06/13/2020

SUPC

STATEMENT OF USE PROCESSING COMPLETE

06/12/2020

EX1G

SOU EXTENSION 1 GRANTED

06/12/2020

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

06/12/2020

NREV

NOTICE OF REVIVAL - E-MAILED

06/01/2020

IUAF

USE AMENDMENT FILED

05/31/2020

TPEX

SOU EXTENSION RECEIVED WITH TEAS PETITION

05/31/2020

PETG

PETITION TO REVIVE-GRANTED

05/31/2020

PROA

TEAS PETITION TO REVIVE RECEIVED

05/31/2020

EISU

TEAS STATEMENT OF USE RECEIVED

05/31/2020

EXT1

SOU EXTENSION 1 FILED

03/03/2020

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

09/03/2019

CHPB

POST PUBLICATION AMENDMENT - ENTERED

07/25/2019

APET

ASSIGNED TO PETITION STAFF

07/22/2019

ETOP

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

07/07/2019

EPPA

TEAS POST PUBLICATION AMENDMENT RECEIVED

06/24/2019

ETOF

EXTENSION OF TIME TO OPPOSE RECEIVED

03/19/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/26/2019

PUBO

PUBLISHED FOR OPPOSITION

02/26/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/06/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/17/2019

DOCK

ASSIGNED TO EXAMINER

01/17/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/18/2018

NWAP

NEW APPLICATION ENTERED

10/11/2018

Continuous trademark protection

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