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Official data from USPTO

PAPA CRISTO'S

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

PAPA CRISTO'S

ST13

US500000088102120

Class

30, 35, 43

Filing

88102120

Registration

5732713

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

19

Latest update

03/03/2026

Trademark type

Combined

Nice classes

30, 35, 43

Filing date

09/02/2018

Registration date

04/23/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/06/2026

Last transaction

03/03/2026

Responsible office

United States Patent and Trademark Office

Status code

705

Official register

Principal Register

First use anywhere

01/01/1948

First use in commerce

01/01/1948

Drawing code

3

Owner type

03

Owner location

Huntington Beach, CA, US

Examiner

RICHARDS, SUSAN

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a stylized design of white rectangle with a black border containing the wording "PAPA CRISTO'S" in mustard-brown and a design of a Chef with a tan face with brown detail, brown mustache, red lips and white teeth, brown eyebrows, black eyes with white detail, a white chef's hat and tie with black detail, and a mustard-brown triangle with black detail in the background.

Holders and representatives

Holders

C & K IMPORTING, INC.
C & K IMPORTING, INC.

Representatives

DOUGLAS M. KAUTZKY LAW OFFICES OF DOUGLAS M. KAUTZKY

Technical classification

Nice Classes

Class 30Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Baklava; Pita; Pita bread; Pita chips; Salad dressing; Sauce mixes; Sauces; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Baking spices; Barbecue sauce; Bread flavored with spices; Cinnamon powder; Dry spice rub for meats and fish; Edible spices; Garlic-based sauces; Mixed spice powder; Natural spices; Organic spices; Savory sauces used as condiments

Class 35

On-line retail store services featuring a wide variety of consumer goods of others; On-line retail store services featuring prepared and non-prepared greek foodpackaged greek food and other ethnic foodsbaked greek pastries; Pastry and dessert shops ; On-line ordering services in the field of restaurant take-out and delivery; Retail grocery stores; Retail market featuring prepared and non-prepared greek foodpackaged greek food and other ethnic foodsbaked greek pastries stores

Class 43

Restaurant; Restaurant and bar servicesincluding restaurant carryout services; Restaurant and café services; Restaurant services featuring greek foodpita sandwichesbaked goods; Restaurant servicesincluding sit-down service of food and take-out restaurant services; Restaurantbar and catering services

Publications

History of USPTO decisions and trademark events.

19 publications found

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

02/06/2026

C15P

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

02/06/2026

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

01/26/2026

E815

TEAS SECTION 8 & 15 RECEIVED

10/23/2025

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

04/23/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

04/23/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/05/2019

PUBO

PUBLISHED FOR OPPOSITION

02/05/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/16/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/31/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

12/18/2018

ALIE

ASSIGNED TO LIE

12/18/2018

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/18/2018

GNEA

EXAMINERS AMENDMENT E-MAILED

12/18/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/18/2018

DOCK

ASSIGNED TO EXAMINER

12/13/2018

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

09/12/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/11/2018

NWAP

NEW APPLICATION ENTERED

09/05/2018

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