NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
07/29/2025
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Official data from USPTO
BBQ PROVISIONS 5280 CULINARY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
07/30/2025
Trademark type
Combined
Nice classes
30
Filing date
08/29/2018
Registration date
05/21/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/29/2025
Last transaction
07/30/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
07/01/2016
First use in commerce
07/01/2016
Drawing code
3
Owner type
16
Owner location
Littleton, CO
Examiner
GRIFFIN, JAMES
Current location
Historical data usage
Mark description
The mark consists of a black badge logo combined with a mountain scene with the wording "BBQ PROVISIONS" in red across the middle, above which is a mountain scape with black and gray mountains with white snow and a green tree with a brown trunk to the right side, and below which is the wording "5280 CULINARY" in white against a black background, over a crossed basting brush and tongs in black. The remaining white shown in the mark is background only and not claimed as a feature of the mark.
Holders and representatives
Holders
5280 Culinary
5280 Culinary
Representatives
5280 Culinary
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Barbecue dry rub; Barbecue sauce; Brine for cooking; Dry spice rub for meats and fish; Spice rubs; Spices
Publications
History of USPTO decisions and trademark events.
32 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
07/29/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/28/2025
ES8R
TEAS SECTION 8 RECEIVED
04/14/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
05/21/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/21/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/05/2019
PUBO
PUBLISHED FOR OPPOSITION
03/05/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/13/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/29/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
01/29/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/29/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
01/29/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/29/2019
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
01/29/2019
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
01/15/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/02/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/02/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/02/2019
ALIE
ASSIGNED TO LIE
01/02/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/27/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/12/2018
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/12/2018
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/12/2018
GEAN
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
12/12/2018
GEAP
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
12/12/2018
EPEN
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
12/12/2018
CPEA
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
12/12/2018
DOCK
ASSIGNED TO EXAMINER
12/12/2018
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/08/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/07/2018
NWAP
NEW APPLICATION ENTERED
09/01/2018
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