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Official data from USPTO

TIBERINO NICOLA TRADIZIONE QUALITA TIBERINO - 1888 TIBERINO SPECIALITA' ALIMENTARI DAL 1888

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

TIBERINO NICOLA TRADIZIONE QUALITA TIBERINO - 1888 TIBERINO SPECIALITA' ALIMENTARI DAL 1888

ST13

US500000088061528

Class

29, 30, 35, 43

Filing

88061528

Registration

5911860

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

05/28/2026

Trademark type

Combined

Nice classes

29, 30, 35, 43

Filing date

08/01/2018

Registration date

11/19/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/19/2019

Last transaction

05/28/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

BARI, IT

Examiner

LEASER, ANDREW C

Current location

Historical data usage

Mark description

The mark consists of a red rectangle with rounded corners and a double frame. The first frame is thin and white, and the second frame, on the outside, is thicker and in gold. Inside this rectangle is the word "TIBERINO" in bold, white, upper case letters, and inside each letter of the word "TIBERINO", centered in relation to said letter, is the same letter in thin black characters. Underneath the rectangle is the text "SPECIALITÀ ALIMENTARI DAL 1888" written in black, sans-serif, upper case letters. Above the rectangle is an oval, inside which is a hand-drawn, golden reproduction of a photograph of a man with a long beard and a hat, on a white background. Around the perimeter of this oval is a red frame, inside which are written the words "TRADIZIONE, QUALITÀ, TIBERINO - 1888" in white. Underneath the oval, vertically centered in relation thereto and inclined by around 15 degrees in an anticlockwise direction, is the signature "Tiberino Nicola" in black, "Tiberino" being to the left of the oval and "Nicola" to the right of the oval.

Holders and representatives

Holders

Sudalimenta S.r.l. Unipersonale

Representatives

Jeffrey B. Sladkus, Esq. THE SLADKUS LAW GROUP

Technical classification

Nice Classes

Class 29Class 30Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meats; Stock; Corned beef hash; Chili con carne; Broth concentrates; Condensed tomatoes; chickenmeatfish croquettes; Soup mixes; Canned soups; Mixes for making soup; Soup pastes; Fruit dessertscandied fruitsdried fruit-based snacks; Desserts made from milk productsmilk shakes; Yoghurt desserts not including frozen yoghurt; Artificial milk based dessertsmilk shakes; Extracts for soups; Potato flakes; potatocottage cheese fritters; Potato dumplings; Vegetable burger patties; Prepared salads except macaroniricepasta salad; Chicken salad; Potato salad; Vegetable soup preparations; Chilled meals made from fish; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry; Prepared meals consisting substantially of seafood; Prepared meals consisting principally of game; Hash brown potatoes; Shepherd's pie; Potato chips; French fries; Soy chips; Fish in olive oil; Cooked meat dishes; Prepared meat dishes; Potato-based snack foods; Soup powders; Preparations for making bouillon; Preparations for making soup; Mashed potatoes; Dips; Dairy-based dips; Sausages in batter; Vegetarian sausages; Fruit-based snack food; Soy-based snack foods; Soya milksoya patties; Custard style yoghurts; Processed fruitsedible fungi and vegetablesincluding nuts and pulses; Butter for use in cooking; Edible fats; Edible corn fats; Cooking fats; Vegetable fats for cooking; Edible oils; Edible oils for use in cooking foodstuffs; Edible oils for glazing foodstuffs; Edible coconut oil and fat; Cooking oils; Chili oil for food; Linseed oils for food; Olive oil for food; Groundnut oil for food; Butter oil for food; Canola oil for food; Colza oil for food; Sunflower oil for food; Corn oil for food; Nut oils for food; Palm kernel oil for food; Flavored olive oil for food; Palm oil for food; Edible oils derived from fish; Flaxseed oil for culinary purposes; Sesame oil for food; Soybean oil for food; Soya bean oil for food; Soybean oil for cooking; Extra-virgin olive oil for food; Blended oil for food; Butter preparations; Suet for food; Beef tallow; Lard for food; Fishseafood and molluscsnot live; Jelliesjamscompotesfruit and vegetable spreads

Class 30

Coffeeteas and cocoa and substitutes therefor; Processed grainsfood starchesgoods made thereof in the nature of grain-based food barsstarch syrup; baking powders and yeasts; Farinaceous food pastes for human consumption; Powders for making ice cream; Farinaceous foodspasta and noodlesbiscuitsbread ; Pastry confectionery; Oat-based food bars; Cocoa-based beverages; Drinking chocolate; Cake dough; Pies; Edible ices; Wheat flour; Macaroni; Maize flour; Marzipan; Honey; Barley meal; Almond paste; Pizza; Tomato sauce; Ravioli; Rice; Spaghetti; Spices; Ribbon vermicelli; Foodstuffs made from cerealsbreakfast cerealscereal barsbiscuits; Tea-based beverages; Brioches; Puddings; Sauces and spices; Tarts; Tea; Processed semolina; Potato flour; Rusks; Pesto; Coffee based drinks; Unroasted coffee; Caramels; Preparations made from cerealsvermicellibreadpasta ; Cereal preparations consisting of processed bran; Chocolate; Condimentssaltpeppermustardketchupmayonnaise; Pancakes; Flour; Desserts made from milk productsice cream; Yoghurt desserts being frozen yoghurt; Artificial milk based dessertsice cream; bananacornapplepineapple fritters; Vegetable burger sandwiches; Prepared salads being macaroniricepasta salad; Soya floursoya bean paste; Chili oils being condiments

Class 35

Business operational assistancemanagement and administration services for others; Business data analysisresearch and information services; Retail store services featuring horticulture productsmeatscocoacoffeeteasbeerfood ; Wholesale store services featuring cocoacoffeeteasbeerconfectioneryhorticulture products

Class 43

Provision of food and drink; Providing temporary accommodation; Cafeterias; Bistro services; Catering in fast-food cafeterias; Providing food and drinks via mobile truck; Delicatessens; Canteen services; Arranging of meals in hotelsmeal planning and food preparation services; Corporate hospitality servicesprovision of food and drink; Pizza parlors

Publications

History of USPTO decisions and trademark events.

28 publications found

PRA8

POST REGISTRATION ACTION MAILED - SEC. 8

05/27/2026

PRA8

POST REGISTRATION ACTION MAILED - SEC. 8

04/08/2026

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/06/2026

ES8R

TEAS SECTION 8 RECEIVED

11/18/2025

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

11/19/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

11/19/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/03/2019

PUBO

PUBLISHED FOR OPPOSITION

09/03/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/14/2019

ALIE

ASSIGNED TO LIE

07/31/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/24/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/23/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/22/2019

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

07/22/2019

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

05/31/2019

GNFR

FINAL REFUSAL E-MAILED

05/31/2019

CNFR

FINAL REFUSAL WRITTEN

05/31/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/13/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/13/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/13/2019

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/21/2018

GNRT

NON-FINAL ACTION E-MAILED

11/21/2018

CNRT

NON-FINAL ACTION WRITTEN

11/21/2018

DOCK

ASSIGNED TO EXAMINER

11/19/2018

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

11/13/2018

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

08/08/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/07/2018

NWAP

NEW APPLICATION ENTERED

08/04/2018

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