REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
06/22/2026
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Official data from USPTO
ITALIADELGUSTO LA GASTRONOMIA DI MARCA
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000088060978Class
16, 29, 30, 32, 33, 42
Filing
88060978
Registration
6392198
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
49
Latest update
06/23/2026
Trademark type
Combined
Nice classes
16, 29, 30, 32, 33, 42
Filing date
08/01/2018
Registration date
06/22/2021
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/22/2021
Last transaction
06/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
99
Owner location
PARMA, IT
Examiner
SINGLETON, RUDY
Law office
L20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of four lines protruding upward at different angles above the term "ITALIADELGUSTO" in a stylized font above the terms "LA GASTRONOMIA DI MARCA" in a stylized font.
Holders and representatives
Holders
C. G. (pessoa física)
Representatives
Jeffrey B. Sladkus The Sladkus Law Group
Technical classification
Nice Classes
Class 16Class 29Class 30Class 32Class 33Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 16
Printed periodicals in the field of food and food service; magazines in the field of food and food service; books in the field of food and food service; dictionaries; newspapers; children's comicscomic strips; catalogues in the field of food and food service; pamphlets in the field of food and food service; booklets in the field of food and food service; index cards; record and log books; paper; adhesives for stationery or household purposes; hand labelling applianceshand-held labeling devices; stationery; office requisitesadhesive tape dispensersrubber bands; towels of paper; stickers; bibs of paper; table linen of paper; ticketsprinted tickets; greeting cards; envelopes; calendars; writing paper; folders for papers; posters; newsletters in the field of food and food service; filesdocument files; plastic bubble packs for wrapping or packaging; humidity control sheets of paper or plastic for foodstuff packaging; flags of paper; bottle wrappers of paper or cardboard; pictures; manuals in the field of food and food service; packaging material made of starchespackaging and containers comprised of starch-based materials in the nature of a paper substitute for foodbeverages and consumer products; packing materials of paper or cardboard; filtering materialsfilter paper; sealing compounds for stationery purposes; pencils; informational prospectuses in the field of food and food service; loose-leaf binders; graphic representations; ledgersledger books; table runners of paper; bags of paper or plasticsfor packaging; conical paper bags; bags for microwave cooking; boxes of paper or cardboard; place mats of paper; mats for beer glassestable mats of paper; coasters of paper; banners of paper; tablecloths of paper; dental tray covers of paper; table napkins of paper; flyersinformational flyers in the field of food and food service
Class 29
Meat; fishnot live; non-living mollusks and crustaceans; poultry and game; meat extracts; tinned meat; preserved fruitsdried and cooked fruits and vegetables; jellies; jams; eggs; milk; milk products excluding ice creamice milk and frozen yogurt; cheeses; butter; yoghurt; milk beverages; edible oils and fats; pickles; fruit preserves; vegetable preserves; meat preserves; fish preserves; processed vegetable and fruits; preservedfrozendried and cooked fruit and vegetablesthe aforesaid goods including being pickled in sweet and/or sour sauce; potato productspotato dumplingspotato salad; jellies for food; fruit purees; sweet fruit and vegetable spreads; cheese preparationscheese-based snack foods; milk-based cream; powdered milk for food purposes; Prepared nuts; nut mixturessnack mix consisting of processed nuts; nut mixtures with dried fruitssnack mix consisting of processed nuts and dried fruit; oils for food; edible fats; canned soups; preparations for making soup; bouillon; salads made predominantly from fruits and vegetables
Class 30
Pastry; sweets; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flour; preparations made from cerealscereal-based snack foodsbreakfast cereals; bread; biscuits; tarts; pastries; confectionsfrozen confectionschocolate confections; ice-cream; honey; syrupssyrups for flavoring food or beveragestable syrup; pepper; vinegar; sauces; spices; ice; coffeecocoa and chocolate beverages; Muesli; Wholemeal productswholemeal ricewholemeal bread; Farinaceous food pastes for human consumption; Noodles; Pasta productspastapasta salad; Pizza; Pizza productspizza crust; Sushi; Sandwiches; Sponge cakes; Confectioneryyogurt-covered nutsconfectionery made of sugar; Chocolate; chocolate productschocolate-based ready-to-eat food bars; Edible ices; Puddings; Golden syrup; Yeast; Baking powder; Starch for food; Salt; Mustard; Mayonnaise; Tomato ketchup; sauces in the nature of condiments; Dressings for salad; Dried seasoning herbs; Flavorings for foodsfood flavorings being non-essential oils; Ready-to-eat meals consisting primarily of farinaceous food pastesnoodlesricebreadpastry; Dietetic foodstuffsnot adapted for medical purposesconsisting predominantly of farinaceous food pastesnoodlesricebreadpastry; Sweet spreads consisting of nutsnut-based spreads
Class 32
Beer; mineral water; aerated and other non-alcoholic drinksaerated fruit juices; syrupssyrups used in the preparation of soft drinks; products for making beveragesconcentratessyrups or powders used in the preparation of soft drinks; fruit juices; beverages made from fruit juicesnon-alcoholic fruit juice beverages; non-alcoholic beers; Beer-based beveragesbeer-based coolersshandy; Aerated water; Non-alcoholic beveragesnon-alcoholic beverages with tea flavor; Lemonades; Fruit drinks; Juicesvegetable-fruit juices; Vegetable juices; Smoothies; Syrups for making beverages
Class 33
Wines; spirits; liqueurs; brandy; peppermint liqueurs; rice alcohol; alcoholic bitters; anise; aperitifs; arrack; baijiu; alcoholic beveragesexcept beer; alcoholic beverages containing fruit; pre-mixed alcoholic beveragesother than beer-based; distilled beverageswhiskey; cocktailsalcoholic fruit cocktail drinks; curacao; alcoholic essences; alcoholic extracts; fruit extractsalcoholic; gin; mead; kirsch; nira; rum; sake; ciderhard cider; perry; piquette; vodka; whisky
Class 42
Industrial and fashion design of clothingtextilesmachines and civil and industrial manufactured articles in general; Scientific and technological servicestechnological consulting in the field of food and food service; scientific research and development services; industrial research and analysis in the field of food and food service; design and development of computer hardware and software; updating of computer software; electronic data storage; cloud computingfeaturing software for use in database management in the field of food and food service; conducting technical project studiesconducting research in the field of food and food service; computer software consultancy; web site design consultancy; quality control for others; creating and maintaining web sites for others; creating and designing website-based indexes of information for others using information technology; digitization of documents; computer software design; providing search engines for the internet; installation of computer software; rental of computer software; maintenance of computer software; monitoring of computer systems by remote access to ensure proper functioning; monitoring of computer systems for detecting unauthorized access or data breach; electronic monitoring of credit card activity to detect fraud via the internet; computer system design; computer programming; research and development of new products for others; technical research in the field of food and food service; off-site data backup; server hosting; computer technology consultancy; data security consultancy; internet security consultancy; information technology consultancy; packaging design; outsource service providers in the field of information technology
Publications
History of USPTO decisions and trademark events.
49 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/22/2021
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
05/20/2021
NREV
NOTICE OF REVIVAL - E-MAILED
05/17/2021
PG1B
PETITION GRANTED - REQUEST TO DELETE 1(B) FILED
05/17/2021
APET
ASSIGNED TO PETITION STAFF
05/17/2021
EPGS
TEAS PETITION TO REVIVE AND REQUEST TO DELETE 1B OR G/S
05/11/2021
MAB6
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
04/12/2021
ABN6
ABANDONMENT - NO USE STATEMENT FILED
04/12/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
04/06/2021
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/06/2021
IUCN
NOTICE OF ALLOWANCE CANCELLED
01/14/2021
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
01/13/2021
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/16/2020
EX1G
SOU EXTENSION 1 GRANTED
07/14/2020
EXT1
SOU EXTENSION 1 FILED
07/14/2020
EEXT
SOU TEAS EXTENSION RECEIVED
07/14/2020
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/14/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/19/2019
PUBO
PUBLISHED FOR OPPOSITION
11/19/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/30/2019
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/16/2019
ALIE
ASSIGNED TO LIE
10/10/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/03/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
10/03/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/03/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
10/03/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/03/2019
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
10/02/2019
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
06/18/2019
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/06/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/06/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
06/06/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/06/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
06/06/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/06/2019
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
06/06/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/30/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/30/2019
ALIE
ASSIGNED TO LIE
05/28/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/23/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/04/2018
GNRT
NON-FINAL ACTION E-MAILED
12/04/2018
CNRT
NON-FINAL ACTION WRITTEN
12/04/2018
DOCK
ASSIGNED TO EXAMINER
11/19/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/13/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/08/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/07/2018
NWAP
NEW APPLICATION ENTERED
08/04/2018
Continuous trademark protection
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