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Official data from USPTO

NONGSHIM MAKER OF SHIN RAMYUN ANSUNG NOODLE SOUP SPICY MISO FLAVOR

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

NONGSHIM MAKER OF SHIN RAMYUN ANSUNG NOODLE SOUP SPICY MISO FLAVOR

ST13

US500000088028216

Class

30

Filing

88028216

Registration

5997836

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

06/02/2026

Trademark type

Combined

Nice classes

30

Filing date

07/06/2018

Registration date

02/25/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/01/2026

Last transaction

06/02/2026

Responsible office

United States Patent and Trademark Office

Status code

701

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

08/10/2019

First use in commerce

08/10/2019

Drawing code

3

Owner type

03

Owner location

Seoul, KR

Examiner

BROWN, BARBARA TROFFKIN

Current location

Historical data usage

Mark description

The mark consists of consists of a red circle design with a white inner oval in white to the left of the words "NONGSHIM" in black and "maker of Shin Ramyun" in red around a red circle containing a Chinese character in black over the red label containing four Chinese characters with four Korean characters in brown appearing on the upper right side over four large black Chinese characters with the orange outline in the middle of the drawings over the wording "ANSUNG" in orange color and the brown wording "NOODLE" over brown wording "SOUP". The wording "SPICY MISO FLAVOR" in red appears below the wording "ANSUNG NOODLE SOUP" at the bottom of the mark. All wording and designs appearing within an unfolding banner with wooden banner support in brown and Korean fork painting depicting a traditional old Korean marketplace in light brown, light gray, light yellow and black used as a background.

Holders and representatives

Holders

NONGSHIM CO., LTD.

Representatives

Kwang Yup Chae HAUPTMAN HAM, LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Ramen noodles; Instant noodles; Noodlessaucedehydrated vegetablestopping combined in unitary packages

Publications

History of USPTO decisions and trademark events.

29 publications found

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

06/01/2026

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

06/01/2026

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

06/01/2026

ES8R

TEAS SECTION 8 RECEIVED

01/29/2026

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

02/25/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

02/25/2020

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

01/22/2020

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

01/21/2020

SUPC

STATEMENT OF USE PROCESSING COMPLETE

12/28/2019

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

12/28/2019

IUAF

USE AMENDMENT FILED

12/17/2019

EISU

TEAS STATEMENT OF USE RECEIVED

12/17/2019

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

07/30/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/04/2019

PUBO

PUBLISHED FOR OPPOSITION

06/04/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/15/2019

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

04/30/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/29/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/09/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/09/2019

ALIE

ASSIGNED TO LIE

04/04/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/01/2019

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/10/2018

GNRT

NON-FINAL ACTION E-MAILED

11/10/2018

CNRT

NON-FINAL ACTION WRITTEN

11/10/2018

DOCK

ASSIGNED TO EXAMINER

10/25/2018

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/13/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/12/2018

NWAP

NEW APPLICATION ENTERED

07/10/2018

Continuous trademark protection

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