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Official data from USPTO

EAT TO LIFE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

EAT TO LIFE

ST13

US500000088017342

Class

30

Filing

88017342

Registration

6108454

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

38

Latest update

07/22/2025

Trademark type

Combined

Nice classes

30

Filing date

06/27/2018

Registration date

07/21/2020

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/21/2020

Last transaction

07/22/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

First use anywhere

06/04/2018

First use in commerce

08/22/2019

Drawing code

3

Owner type

03

Owner location

North York, ON, CA

Examiner

BECHHOFER, YOCHEVED

Law office

M50

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the words "Eat To Life" with the words "Eat" and "Life" in stylized form. The words are encircled by a plant like stem that forms the cross of the "T" in the word "Eat" and a leaf is located above the word "Eat".

Holders and representatives

Holders

EAT TO LIFE INC.

Representatives

Ian B Perry

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Cake mixes; Cereal bars; Extruded corn snacks; Extruded wheat snacks; High-protein cereal bars; Muesli bars; Muffin mixes; Multigrain-based snack foods; Quinoa-based snack foods; Grain-based food bars

Publications

History of USPTO decisions and trademark events.

38 publications found

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

07/21/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

07/21/2020

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

06/19/2020

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

06/18/2020

SUPC

STATEMENT OF USE PROCESSING COMPLETE

06/13/2020

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

06/13/2020

IUAF

USE AMENDMENT FILED

05/21/2020

EISU

TEAS STATEMENT OF USE RECEIVED

05/21/2020

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

04/14/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/18/2020

PUBO

PUBLISHED FOR OPPOSITION

02/18/2020

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/29/2020

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/13/2020

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/02/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/02/2020

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

12/27/2019

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

12/04/2019

GNSL

LETTER OF SUSPENSION E-MAILED

12/04/2019

CNSL

SUSPENSION LETTER WRITTEN

12/04/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/25/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/25/2019

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

11/25/2019

ALIE

ASSIGNED TO LIE

11/24/2019

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

11/19/2019

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

11/05/2019

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

11/05/2019

GNS2

NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

11/03/2019

GNSI

INQUIRY TO SUSPENSION E-MAILED

11/03/2019

CNSI

SUSPENSION INQUIRY WRITTEN

11/03/2019

DOCK

ASSIGNED TO EXAMINER

06/13/2019

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

04/30/2019

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

10/19/2018

GNSL

LETTER OF SUSPENSION E-MAILED

10/19/2018

CNSL

SUSPENSION LETTER WRITTEN

10/19/2018

DOCK

ASSIGNED TO EXAMINER

10/17/2018

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/03/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/02/2018

NWAP

NEW APPLICATION ENTERED

06/30/2018

Continuous trademark protection

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