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Official data from USPTO

DOS ANCLAS CHIMICHURRI SAUCE

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

DOS ANCLAS CHIMICHURRI SAUCE

ST13

US500000088006029

Class

30

Filing

88006029

Registration

5712795

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

21

Latest update

05/29/2025

Trademark type

Combined

Nice classes

30

Filing date

06/19/2018

Registration date

04/02/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/28/2025

Last transaction

05/29/2025

Responsible office

United States Patent and Trademark Office

Status code

701

Official register

Principal Register

First use anywhere

2011-09-00

First use in commerce

02/28/2018

Drawing code

3

Owner type

03

Owner location

Buenos Aires, AR

Examiner

CERDA, VICTOR

Current location

Historical data usage

Mark description

The mark consists of a black oval design having a thin, inner, dotted line border that is colored white. Near the top of the oval is a red horizontal strip with a triangular protrusion in the middle of its upper edge, which contains a white, rounded corner diamond having a thin, blue, border and two, red, stylized and crossed anchors in the diamond's center. Also within the red strip and underneath the anchors-in-diamond design is the white, stylized wording "DOS ANCLAS". Below the right side of the red strip is the smaller, white, stylized wording "SAUCE", and beneath this is the larger, white, stylized wording "CHIMICHURRI". Beneath this, extending to the bottom edge of the oval design, is a tilted, incomplete rectangle with a thin, white border on its top three sides, which resembles a partial photograph containing two brown, black, tan, and white boned pieces of cooked meat dribbled with a green, orange, brown, red and yellow sauce. The sauced meat is on a tan and brown table that also has, to the right of and also behind the meat, green lettuce, orange carrots, and potatoes that are yellow, white, and brown. A brown semi-circle is centered at the bottom of the oval design. The white in the mark drawing outside of the oval design is background, and is not claimed as a feature of the mark.

Holders and representatives

Holders

Compañia Introductora De Buenos Aires S.A.

Representatives

John C. Holman JACOBSON HOLMAN PLLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Chimichurri; Chimichurri sauce; Marinades; Sauces

Publications

History of USPTO decisions and trademark events.

21 publications found

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

05/28/2025

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

05/28/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

05/28/2025

ES8R

TEAS SECTION 8 RECEIVED

01/16/2025

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

04/02/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

04/02/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/15/2019

PUBO

PUBLISHED FOR OPPOSITION

01/15/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/26/2018

ALIE

ASSIGNED TO LIE

12/07/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/18/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/02/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/02/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/02/2018

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

10/13/2018

GNRT

NON-FINAL ACTION E-MAILED

10/13/2018

CNRT

NON-FINAL ACTION WRITTEN

10/13/2018

DOCK

ASSIGNED TO EXAMINER

10/08/2018

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

06/30/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/29/2018

NWAP

NEW APPLICATION ENTERED

06/22/2018

Continuous trademark protection

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