NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
04/29/2025
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Official data from USPTO
FREEDOM'S CHOICE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
04/30/2025
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
01/26/2017
Registration date
11/13/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/29/2025
Last transaction
04/30/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2018-00-00
First use in commerce
2018-00-00
Drawing code
3
Owner type
99
Owner location
Fort Gregg-Adams, VA
Examiner
SMITH, REBECCA
Current location
Historical data usage
Mark description
The mark consists of a blue five point star where two points consist of two green leaves appearing in light green, green and white, under which the words "Freedom's Choice" appear in black text with a blue star before and after the word "Choice."
Holders and representatives
Holders
D. A. (pessoa física)
D. A. (pessoa física)
Representatives
Ronald S. Horn Defense Commissary Agency
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beef stock; Blended cheese; Butter; Buttermilk; Canned fruits; Canned fruits and vegetables; Canned peanuts; Canned processed olives; Canned tomatoes; Cheese; Cheese spreads; Chicken stock; Chorizo; Edible oils and fats; Eggs; French fries; Frozen fruits; Frozen vegetables; Fruit- and nut-based snack bars featuring a chocolate coating; Greek yogurt; Hash brown potatoes; Jelliesjams; Kale chips; Margarine; Margarine substitutes; Marmalades; Meatfrozen; Meatballs; Milk; Milk beveragesmilk predominating; Non-dairy creamer; Olive oil for food; Olivespreserved; Peanut butter; Peanut butter toppings; Potato chips; Potato crisps and chips; Prepared nuts; Preserved peas; Preserved vegetables; Processed almonds; Processed apples; Processed blackberries; Processed broccoli; Processed cauliflower; Processed cranberries; Processed fruits; Processed nuts; Processed okra; Processed olives; Processed peaches; Processed pineapple; Processed pomegranates; Processed raspberries; Processed strawberries; Processed tangerines; Processed turnips; Processed zucchini; Raisins; Roast beef; Seasoned nuts; Shortening; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of dehydrated fruitsprocessed nuts and also including sesame sticks; Soups; Sour cream; Sunflower oil for food; Tinned olives; Tomato extracts; Trail mix consisting primarily of processed nutsseedsdried fruit and also including chocolate; Vegetable chips; Vegetablespreserved; Whipped topping; White cheese; Yogurt drinks; Yogurt drinks; Yogurts; Blended cheese; Buttermilk; Frozen french fries; Greek yogurt; Low-fat potato chips
Class 30
Breakfast cereals; Cakes; Cereal-based snack food; Cereal-based snack food; Chocolate covered nuts; Chocolate covered pretzels; Chocolate topped pretzels; Cocoa; Coffee; Coffee pods; Cookie dough; Cookie mixes; Cookie dough; Cookie mixes; Cookies; Danish; Flowers or leaves for use as tea substitutes; Granola-based snack bars; Granola; Granola snacks; Granola-based snack bars; Honey; Iced tea; Macaroni; Macaroni salad; Macaroni with cheese; Marinades; Microwave popcorn; Mustard; Noodles; Pasta sauce; Pasta and noodles; Pastries; Pastry shells; Popcorn; Pretzel chips; Pretzel chips; Pretzels; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Processed cereals; Processed popcorn; Ready-to-eat cereals; Rice cakes; Salsa; Spaghetti; Spaghetti sauce; Tea; Tortilla chips; Waffles; Chocolate covered pretzels; Chocolate topped pretzels; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods
Class 32
Bottled drinking water; Club soda; Fruit juices and fruit drinks; Purified bottled drinking water; Soda pops; Soft drinkssodas; Vegetable juice; Vegetable juices; Vegetable-fruit juices
Publications
History of USPTO decisions and trademark events.
38 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
04/29/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/29/2025
ES8R
TEAS SECTION 8 RECEIVED
11/13/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/13/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
11/13/2018
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
10/09/2018
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
10/08/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/20/2018
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
09/20/2018
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/19/2018
EX2G
SOU EXTENSION 2 GRANTED
09/19/2018
DPCC
DIVISIONAL PROCESSING COMPLETE
09/19/2018
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
09/07/2018
EXT2
SOU EXTENSION 2 FILED
08/29/2018
EEXT
SOU TEAS EXTENSION RECEIVED
08/29/2018
IUAF
USE AMENDMENT FILED
08/28/2018
DRRR
DIVISIONAL REQUEST RECEIVED
08/28/2018
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
08/28/2018
EISU
TEAS STATEMENT OF USE RECEIVED
08/28/2018
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03/01/2018
EX1G
SOU EXTENSION 1 GRANTED
02/27/2018
EXT1
SOU EXTENSION 1 FILED
02/27/2018
EEXT
SOU TEAS EXTENSION RECEIVED
02/27/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/27/2018
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/29/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/04/2017
PUBO
PUBLISHED FOR OPPOSITION
07/04/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/14/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/24/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
04/24/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/24/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
04/24/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/24/2017
DOCK
ASSIGNED TO EXAMINER
04/21/2017
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/31/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/30/2017
NWAP
NEW APPLICATION ENTERED
01/30/2017
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