NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
05/11/2026
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Official data from USPTO
REDUXSO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
05/12/2026
Trademark type
Combined
Nice classes
1, 3, 30
Filing date
05/03/2018
Registration date
07/02/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/11/2026
Last transaction
05/12/2026
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
06/30/2017
First use in commerce
06/30/2017
Drawing code
5
Owner type
03
Owner location
Northbrook, IL, US
Examiner
CROWDER-SCHAEFER, ANDREW W
Current location
Historical data usage
Mark description
The mark consists of the word "REDUXSO" in black, with the upper right portion of the letter "X" in red, and the lower left portion of the letter "X" in grey. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark.
Holders and representatives
Holders
Bell Flavors & Fragrances, Inc.
Representatives
R. Peter Spies DTL Ltd.
Technical classification
Nice Classes
Class 1Class 3Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Artificial sweeteners; chemicals for use in the manufacture of flavors and fragrances; chemicals for use in the manufacture of fragrancesestersacidsaldehydes; emulsifiers for use in the manufacture of foods; fragrances for use in manufacturing toiletries and cosmetics excluding essential oils; unprocessed synthetic resins for use in manufacturing cosmetics
Class 3
Cologne; essential oils; essential oils for flavoring beverages; essential oils for food flavorings ; essential oils for use in manufacturing of medicinespharmaceutical preparationsperfumesscentscosmeticsdetergentscleaning preparationspersonal care products; essential oils for use in the manufacture of scented products; incense; perfume
Class 30
Extracts used as food flavoring; food flavoring additivesextracts for non-nutritional purposes and excluding essential oils; flavoring syrup for food and beverages; sauces; seasonings
Publications
History of USPTO decisions and trademark events.
26 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
05/11/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/11/2026
ES8R
TEAS SECTION 8 RECEIVED
12/31/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/02/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
07/02/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/16/2019
PUBO
PUBLISHED FOR OPPOSITION
04/16/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/27/2019
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
03/12/2019
ALIE
ASSIGNED TO LIE
03/11/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/19/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
02/19/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/19/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
02/19/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/19/2019
DOCK
ASSIGNED TO EXAMINER
02/19/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/26/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/26/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/26/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/28/2018
GNRT
NON-FINAL ACTION E-MAILED
08/28/2018
CNRT
NON-FINAL ACTION WRITTEN
08/28/2018
DOCK
ASSIGNED TO EXAMINER
08/24/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/12/2018
NWAP
NEW APPLICATION ENTERED
05/07/2018
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