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Official data from USPTO

FUD SAZÓN LATINO

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

FUD SAZÓN LATINO

ST13

US500000087905350

Class

29, 30

Filing

87905350

Registration

5668978

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

22

Latest update

11/29/2024

Trademark type

Combined

Nice classes

29, 30

Filing date

05/03/2018

Registration date

02/05/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/29/2024

Last transaction

11/29/2024

Responsible office

United States Patent and Trademark Office

Status code

705

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

99

Owner location

San Pedro Garza Garcia, MX

Examiner

BUSH, KAREN K

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized word "FUD" in white letters located on a blue banner having red stripes on its top and bottom edges. The stylized words "SAZÓN LATINO" in white are displayed on a yellow band below the blue and red "FUD" banner. The yellow band is outlined on the right and left sides with an orange and yellow triangular design.

Holders and representatives

Holders

SIGMA ALIMENTOS, S.A. DE C.V.

Representatives

H. David Starr MUNCY, GEISSLER, OLDS & LOWE, P.C.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatscold cuts meatsprocessed meatsbolognasalamismeat bolognabeef bolognachicken bolognagarlic bolognaturkey bolognahamsmoked hamhoney cured hamblack forest hamham steaksboneless hamham; chicken; sausagesskinless smoked sausageskinless polish sausageskinless sausage with cheeseskinless spicy smoked sausagesmoked breakfast sausage linksmoked maple breakfast sausage linksmoked sausage loopturkey sausagepolish smoked sausage loopspicy sausage in link formpork sausage; sausages ; uncooked sausages; vegetarian sausages; salami; frankfurters meat onlynot sandwichesmeat franksbeef frankschicken franksturkey frankscheese franks; chorizopastrami; lointurkey breastpig's feetpickled pig's feet; beef; beef slices; roast beef; processed pimientos; pepperoni; baconregular smoked baconthick smoked baconlower sodium smoked bacon and smoked turkey bacon; turkey bacon; cheese; processed cheese; cheesestring cheese; garden salads; salads except macaroniricepasta salad; frozen chickenbreaded chicken nuggetsbreaded chicken stripsbreaded chicken breasts; fishbreaded fish filletsbreaded fish stripsnot live; fish fillets; fish croquettes; French fries; potato fries; shrimpsnot livefrozen shrimpbreaded frozen shrimp; shrimpnot live; corn dogs; corn dogsmeat corn dogsbeef corn dogscheese corn dogsturkey corn dogs; Prepared dishes consisting principally of meatPrepared entrees consisting primarily of seafoodPrepared meals consisting primarily of meat substitutesPrepared meals consisting principally of gamevegetable saladsfruit saladsbreaded chicken breastsseasoned chicken breastsbreaded fish filletsbreaded fish stripsgrilled chicken fajitasoriental style chicken fajitas

Class 30

Coffeeprepared coffee and coffee-based beveragesteacocoa non medicalsugarricetapiocasagoartificial coffeeflour for foods and preparations made from cerealsbreakfast cerealsbreadpastry and confectionerycakescookiespiespizza and wafflesedible iceshoneytreacleyeast for food preparation for human consumptionbaking-powdercooking saltmustardvinegarice for refreshmentpastapasta and noodlespizzalasagnaspaghettiraviolihotcake mixeshot dog sandwicheswafflestamalesburritostortillastacosenchiladasfrozen and refrigerated prepared entrees and meals consisting of flour and pastapizzaslasagnaspaghettinoodlesraviolihot cakeswafflestamalesburritostortillasfajitasenchiladastacos and taquitos

Publications

History of USPTO decisions and trademark events.

22 publications found

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

11/29/2024

C15P

REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

11/29/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

11/29/2024

E815

TEAS SECTION 8 & 15 RECEIVED

06/18/2024

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

02/05/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

02/05/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/20/2018

PUBO

PUBLISHED FOR OPPOSITION

11/20/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/31/2018

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

10/12/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/12/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/10/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/10/2018

ALIE

ASSIGNED TO LIE

10/03/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/21/2018

GPRN

NOTIFICATION OF PRIORITY ACTION E-MAILED

08/28/2018

GPRA

PRIORITY ACTION E-MAILED

08/28/2018

CPRA

PRIORITY ACTION WRITTEN

08/28/2018

DOCK

ASSIGNED TO EXAMINER

08/27/2018

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/12/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/11/2018

NWAP

NEW APPLICATION ENTERED

05/07/2018

Continuous trademark protection

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