REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/20/2025
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Official data from USPTO
BONTA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
37
Latest update
10/22/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
04/30/2018
Registration date
10/20/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/20/2020
Last transaction
10/22/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
16
Owner location
Vancouver BC V5K 4Y3, CA
Examiner
GARTNER,JOHN M
Law office
L20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "BONTA" above "BONTA" is the stylized wording "QUALITY FOOD" with dashes before and after the wording, and benath "BONTA" is the stylized wording "SINCE 1957" with dashes before and after the wording and a raised dot in between the wording; all of the wording is bordered by an oval shape with bulged outlines in the top and bottom middle of the shape; above the top bulged outline there are six small circles within the border and two leaves to the top right the bulged outline and two leaves to the left of the bottom bulge with five small circles within the border.
Holders and representatives
Holders
A. Bosa & Co. Ltd.
Representatives
Kathryn Jennison Shultz Jennison & Shultz, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Clamsnot live; processed beans; processed peppers; processed pimientos; processed artichokes; processed fish for food purposesincluding mackerelssardinesanchoviessquidtuna and octopus; processed and dried chick peas; processed and dried spit green peas; processed mushrooms; olive oil for food; processed olives
Class 30
Rice; pimiento used as a condiment; cornmeal; processed quinoa; processed semolina
Publications
History of USPTO decisions and trademark events.
37 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/20/2020
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
09/15/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/07/2020
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
07/07/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/07/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/07/2020
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
06/04/2020
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/05/2020
PUBO
PUBLISHED FOR OPPOSITION
05/05/2020
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/15/2020
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/01/2020
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/01/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/01/2020
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
03/27/2020
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
10/29/2019
GNSL
LETTER OF SUSPENSION E-MAILED
10/29/2019
CNSL
SUSPENSION LETTER WRITTEN
10/29/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/07/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/07/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/04/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/04/2019
GNRT
NON-FINAL ACTION E-MAILED
04/04/2019
CNRT
NON-FINAL ACTION WRITTEN
04/04/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/11/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/11/2019
ALIE
ASSIGNED TO LIE
03/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/28/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/30/2018
GNRT
NON-FINAL ACTION E-MAILED
08/30/2018
CNRT
NON-FINAL ACTION WRITTEN
08/30/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/29/2018
GNRT
NON-FINAL ACTION E-MAILED
08/29/2018
CNRT
NON-FINAL ACTION WRITTEN
08/29/2018
DOCK
ASSIGNED TO EXAMINER
08/21/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/10/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/09/2018
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