PRA7
REGISTERED - SEC. 7 REQUEST ABANDONED
10/24/2025
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Official data from USPTO
ANTICO MOLINO ROSSO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
10/25/2025
Trademark type
Combined
Nice classes
30
Filing date
04/06/2018
Registration date
03/26/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/02/2025
Last transaction
10/25/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
BUTTAPIETRA (Verona), IT
Examiner
PATEL,SAMIR RAMESH
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "ANTICO MOLINO ROSSO" in white appearing on a red rectangle and the design of a mill and waves appears above in white on the inside of a red square with curved edges.
Holders and representatives
Holders
ANTICO MOLINO ROSSO S.r.l.
Representatives
John Zaccaria NOTARO, MICHALOS & ZACCARIA P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Vegetable flour; Flour; Mixed flour; Cereal flour; Flour of millet; Maize flour; Flour of oats; Rye flour; Cake flour; Pizza flour; Farina; Wheat flour; Bean meal; Barley meal; Flour of rice; Mustard meal; Soya flour; Tapioca flour; Farinaceous pastes for human consumption; Barley flour; Preparations made from cereals; Groats for human food; Buckwheat flour; Flour mixes containing different types of flour; Processed cereals; Processed grainsstarches for food; baking spicespowdersmixes for baking battersyeasts; processed cereals for use as an ingredient in making pasta; Dried pasta; Wholemeal pasta; Sour dough; Alimentary paste dough; Pizza dough; Sponge cake; Sesame seed paste; Bread doughs; Cookie dough; Puff pastry; Bread; Pizza; Pizza bases in the nature of pizza dough and crust; Pizza crust mixes; Organic flours
Publications
History of USPTO decisions and trademark events.
27 publications found
PRAN
POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
10/24/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/20/2025
ES7R
TEAS SECTION 7 REQUEST RECEIVED
07/24/2025
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
07/02/2025
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
07/02/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/30/2025
ES8R
TEAS SECTION 8 RECEIVED
03/26/2025
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
03/26/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/26/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/08/2019
PUBO
PUBLISHED FOR OPPOSITION
01/08/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/19/2018
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
11/30/2018
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
11/16/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/08/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/05/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/05/2018
ALIE
ASSIGNED TO LIE
10/30/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/17/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/01/2018
GNRT
NON-FINAL ACTION E-MAILED
08/01/2018
CNRT
NON-FINAL ACTION WRITTEN
08/01/2018
DOCK
ASSIGNED TO EXAMINER
07/25/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/17/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/16/2018
NWAP
NEW APPLICATION ENTERED
04/10/2018
Continuous trademark protection
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