NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
07/09/2024
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USPTO status
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Current location
Mark description
The mark consists of a stylized depiction of a brick baking oven with a brown outer outline and black inner outline. The brick oven appears in red with black lines depicting the bricks. At the top interior of the oven appears a banner with a black outline and red interior where the stylized yellow wording "THE GEORGETOWN" appears. The center of the oven appears in white where a total of eighteen bagels appear stacked vertically in columns arranged as three bagels on left, four bagels on left center, four bagels in center, four bagels on right center, and three bagels on right. The bagels appear in yellow with black outlines on the inside and outside of the bagels. In the inside bottom of the brick oven appears the stylized wording "BAGELRY" in yellow with a black outline. The color white outside the oven represents background and is not claimed as a feature of the mark.
Holders
Representatives
Ruth Mae Finch FINCH & ASSOCIATES, LLC
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
History of USPTO decisions and trademark events.
19 publications found
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
07/09/2024
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
07/09/2024
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/09/2024
TEAS SECTION 8 & 15 RECEIVED
12/22/2023
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
10/16/2023
REGISTERED-PRINCIPAL REGISTER
10/16/2018
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/31/2018
PUBLISHED FOR OPPOSITION
07/31/2018
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/11/2018
ASSIGNED TO LIE
06/25/2018
APPROVED FOR PUB - PRINCIPAL REGISTER
06/14/2018
EXAMINER'S AMENDMENT ENTERED
06/14/2018
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/14/2018
EXAMINERS AMENDMENT E-MAILED
06/14/2018
EXAMINERS AMENDMENT -WRITTEN
06/14/2018
ASSIGNED TO EXAMINER
06/13/2018
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/09/2018
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/08/2018
NEW APPLICATION ENTERED
03/05/2018
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