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Official data from USPTO

C COREFX INGREDIENTS

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

C COREFX INGREDIENTS

ST13

US500000087815858

Class

1, 29, 30

Filing

87815858

Registration

5712365

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

36

Latest update

08/06/2025

Trademark type

Combined

Nice classes

1, 29, 30

Filing date

03/01/2018

Registration date

04/02/2019

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/05/2025

Last transaction

08/06/2025

Responsible office

United States Patent and Trademark Office

Status code

702

Official register

Principal Register

First use anywhere

12/31/2016

First use in commerce

12/31/2016

Drawing code

3

Owner type

16

Owner location

EVANSTON, IL

Examiner

CASTRO, GIANCARLO

Current location

Historical data usage

Mark description

The mark consists of the word "CORE" in blue with concentric circles of yellow dots in the shape of a figurative / decorative element around "CORE", the smaller letters "FX" in yellow next to the word "CORE", and the smaller word "INGREDIENTS" in yellow under the word "CORE", all on a white background.

Holders and representatives

Holders

COREFX INGREDIENTS LLC
Ornua Co-operative Limited

Representatives

Janet Garetto Nixon Peabody LLP

Technical classification

Nice Classes

Class 1Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Chemical substances for use as food ingredients; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the dairy industry; Enzymes for use in flavourings; functional and flavouring ingredients derived from cultureslactobacilli; Chemical products for the preparation of flavouringschemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese

Class 29

Dairy productsdry creamdry butterdry cultured dairy; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Butter oil; Butter preparationslactic butterssweet cream buttersreduced-fat butterflavoured buttersflavoured butter spreadsbutters having reduced-cholesterolbutters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese productsdry cheddar cheesesSwiss cheesesGouda cheesesAmerican CheesesBlue cheesesparmesan and romano cheeseshard cheesessemi-hard cheesessoft cheesesripened cheesescream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixturesdry cheesesdry cheeses containing saltwheyherbsspicescolorsflavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredientsdry creamdry butterdry sour creamdry buttermilk solidsdry milk proteins

Class 30

Food flavourings other than essential oils; Food flavourings for cheeses other than essential oils; Food flavouringsother than essential oils and seasonings; Vanilla flavourings for food or beverages; Flavouringsother than essential oilsfor butter; Flavouringsother than essential oilsfor cheeses; Flavourings other than essential oils in the form of concentrated sauces; Flavouringsother than essential oilsfor foods; Flavourings other than essential oils made from vegetables; Savory food flavourings other than essential oils for food; Herbal flavouringsother than essential oilsfor making beverages; Natural food flavourings other than essential oils for use in ices; Natural food flavourings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavourings other than essential oils for butter; Dry seasoning mixes for soupssaucesready mealsside dishesmac and cheesehamburger helpermeat rubsmeat bindersbakery; Dried herbs in powdered form; Dried herbs; Dry condimentsdry cheese and dairy with added saltacid wheywheygarliconionchili; Dry seasonings; Dairy and cheese seasonings

Publications

History of USPTO decisions and trademark events.

36 publications found

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

08/05/2025

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

08/05/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

08/05/2025

E815

TEAS SECTION 8 & 15 RECEIVED

04/01/2025

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/13/2025

EWOR

TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED

01/13/2025

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/13/2025

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/13/2025

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

08/15/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

08/15/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

08/15/2024

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

08/15/2024

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

08/15/2024

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

07/22/2024

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

04/02/2024

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

07/18/2022

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

07/18/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

07/18/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

07/18/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

04/02/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/15/2019

PUBO

PUBLISHED FOR OPPOSITION

01/15/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/26/2018

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

12/11/2018

ALIE

ASSIGNED TO LIE

12/09/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/26/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/31/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/31/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/31/2018

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

06/19/2018

GNRT

NON-FINAL ACTION E-MAILED

06/19/2018

CNRT

NON-FINAL ACTION WRITTEN

06/19/2018

DOCK

ASSIGNED TO EXAMINER

06/12/2018

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/09/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/08/2018

NWAP

NEW APPLICATION ENTERED

03/05/2018

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