NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
09/17/2024
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Official data from USPTO
EZCUISINE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
09/17/2024
Trademark type
Word
Nice classes
11
Filing date
02/17/2018
Registration date
09/25/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/17/2024
Last transaction
09/17/2024
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
12/01/2017
First use in commerce
12/01/2017
Drawing code
4
Owner type
03
Owner location
Vancouver, BC, CA
Examiner
BHANOT, KAPIL
Current location
Historical data usage
Holders and representatives
Holders
D&J Import-Export Ltd.
D&J Import-Export Ltd.
Representatives
WILLIAM SCOTT GOLDMAN GOLDMAN LAW GROUP
Technical classification
Nice Classes
Class 11
Vienna Codes
No Vienna codes available.
Goods and services
Class 11
Air fryers; electric crepe makers; electric cooking ovens; electric indoor grills; electric skillets; electric woks
Publications
History of USPTO decisions and trademark events.
13 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
09/17/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/16/2024
ES8R
TEAS SECTION 8 RECEIVED
02/15/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/25/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
09/25/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/10/2018
PUBO
PUBLISHED FOR OPPOSITION
07/10/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/20/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/04/2018
DOCK
ASSIGNED TO EXAMINER
06/04/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/25/2018
NWAP
NEW APPLICATION ENTERED
02/21/2018
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