NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
05/13/2025
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Official data from USPTO
DING DIAN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
05/14/2025
Trademark type
Combined
Nice classes
30
Filing date
01/16/2018
Registration date
01/29/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/13/2025
Last transaction
05/14/2025
Responsible office
United States Patent and Trademark Office
Status code
701
Official register
Principal Register
First use anywhere
08/20/2014
First use in commerce
08/20/2014
Drawing code
3
Owner type
03
Owner location
Glendale, NY
Examiner
ALLEN, BIANCA
Current location
Historical data usage
Mark description
The mark consists of the stylized wording "DING DIAN", with two stylized Chinese characters in a horizontal row above the wording. The wording and characters are inside an oval outline.
Holders and representatives
Holders
May Flower International Inc.
Representatives
May Flower International Inc.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Biscuit mixes; Biscuits ; Biscuitstartscakes made with cereals; Bread; Bread and buns; Bread doughs; Bread flavored with spices; Bread mixes; Bread pudding; Bread rolls; Bread with soy bean; Bread with sweet red bean; Cake doughs; Cake frosting; Cake icing; Cake mixescake bases; Cake pops; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Condimentoyster sauce; Condimentpepper sauce; Pastries; Pastries with fruit; Pastry cream; Pastry dough; Pastry mixes; Seasoned coating mixtures for foods; Seasoned soy sauce (Chiyou); Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings and flavoringsother than essential oilsfor dog foods and cattle feed; Almond cake; Applesauce; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits and bread; Bread biscuits; Bread and pastry; Bruschetta-topped bread; Burgers contained in bread rolls; Butter biscuits; Buttercream fillings for cakes; Chili seasoning; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Chutneys; Cocoa-based condiments and seasonings for food and drink; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooking powderbacon-flavored seasoning powder; Corn bread; Corn cakes containing combinations of meatcheesebeans and/or vegetables; Cranberry sauce; Crisp bread; Cup cakes; Currant bread; Danish bread; Danish pastries; Dried chili peppers; Dried sugared cakes of rice flour (rakugan); Edible cookie dough not intended for baking; Fermented hot pepper paste for use as a seasoning; Flat bread; Flavourings for cakes other than essential oils; Flavouringsother than essential oilsfor cakes; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Food flavouringsother than essential oilsseasonings; Frozen breads; Frozen dough; Frozen dough for use as pizzabread or other bread-type products; Frozen foodsgrain and bread based appetizershors d'oeuvrescanapés; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Fruit flavourings for food or beveragesexcept essences; Funnel cakes; Garden herbspreserved; Garlic bread; Garlic paste for use as a seasoning; Gingerbread; Gluten-free bread; Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hardtack; Herbal flavouringsother than essential oilsfor making beverages; Ice milk bars; Ice-cream cakes; Iced cakes; Low-salt bread; Macaroons; Malt biscuits; Malt extracts used as flavorings for food and beverages; Minced garlic; Moon cakes; Multigrain bread; Naan bread; Onion or cheese biscuits; Pepper paste for use as a seasoning; Petit-beurre biscuits; Petits fours; Pickled ginger; Pimiento used as a condiment; Pita bread; Plum-cakes; Pounded rice cakes (mochi); Prepared horseradish; Preserved garden herbs as seasonings; Protein reduced and gluten free flour and bread; Red pepper flakes for use as a seasoning; Rice cakes; Rolls; Rye bread; Saffron for use as a food seasoning; Sambal oeleks being condiments; Sandwich wraps; Sauces; Savory biscuits; Savory sauces used as condiments; Savoury and salted biscuits; Seasoned rice cakes with fishmeatchicken and vegetable toppings; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Shortbread biscuits; Sloppy Joe seasoning mix; Snack cakes; Soda bread; Soft pin-rolled cakes of pounded rice (gyuhi); Soya bean paste; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Stuffing mixes containing bread; Sweet pounded rice cakes (mochi-gashi); Tiramisu; Toaster pastries; Unleavened bread; Vegan cakes; Vegan cup cakes; Vegetable concentrates used for seasoning; Wafer biscuits; Whole wheat bread; Wholemeal bread; Wine vinegar
Publications
History of USPTO decisions and trademark events.
28 publications found
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
05/13/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/13/2025
ES8R
TEAS SECTION 8 RECEIVED
12/23/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/29/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
01/29/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/13/2018
PUBO
PUBLISHED FOR OPPOSITION
11/13/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/24/2018
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/09/2018
ALIE
ASSIGNED TO LIE
10/08/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/24/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/28/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/27/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/27/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/19/2018
GNRT
NON-FINAL ACTION E-MAILED
06/19/2018
CNRT
NON-FINAL ACTION WRITTEN
06/19/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/24/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/24/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/24/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/02/2018
GNRT
NON-FINAL ACTION E-MAILED
05/02/2018
CNRT
NON-FINAL ACTION WRITTEN
05/02/2018
DOCK
ASSIGNED TO EXAMINER
04/26/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/30/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/29/2018
NWAP
NEW APPLICATION ENTERED
01/19/2018
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