NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
08/26/2024
Back to search
Official data from USPTO
NUESTRA COCINA
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
08/26/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
01/16/2018
Registration date
01/22/2019
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/26/2024
Last transaction
08/26/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
04/01/2018
First use in commerce
04/01/2018
Drawing code
3
Owner type
16
Owner location
Elk Grove Village, IL
Examiner
HOWARD, PARKER
Current location
Historical data usage
Mark description
The mark consists of the stacked terms "Nuestra Cocina" in a blue stylized font outlined in white with a gray shadowing positioned over a green wavy line outlined in white, with a red, yellow, purple, orange and white flower positioned next two the "A" in "Nuestra", and all of which is positioned in the foreground in front of an outline of a flower in red with a white center.
Holders and representatives
Holders
Premier Brands, LLC
Representatives
Kelly Frame Frame Zeller, LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cheese; Hispanic style dairy productssour creamsMexican creamCentral American creamexcluding ice creamice milk and frozen yogurt; Hispanic style dairy based food beveragesyogurtyogurt based beverages; meat and processed meats; chorizo; sausages; refrigerated and non-refrigerated food packages and food package combinations of Hispanic foods consisting primarily of cheesemeats and processed meats
Class 30
Hispanic style food productsdessert puddings; flavoredsweetened gelatin desserts; desserts consisting of fruit and cream or cream substitutes; rice-based pudding desserts; flan; cakes
Publications
History of USPTO decisions and trademark events.
28 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
08/26/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/26/2024
E815
TEAS SECTION 8 & 15 RECEIVED
02/07/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/22/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
01/22/2019
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
12/15/2018
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
12/14/2018
SUPC
STATEMENT OF USE PROCESSING COMPLETE
12/04/2018
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/04/2018
IUAF
USE AMENDMENT FILED
11/19/2018
EISU
TEAS STATEMENT OF USE RECEIVED
11/19/2018
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/06/2018
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
09/23/2018
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
05/30/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/15/2018
PUBO
PUBLISHED FOR OPPOSITION
05/15/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/25/2018
ALIE
ASSIGNED TO LIE
04/12/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/04/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
04/04/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/04/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
04/04/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/04/2018
DOCK
ASSIGNED TO EXAMINER
04/03/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/30/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/28/2018
NWAP
NEW APPLICATION ENTERED
01/19/2018
Continuous trademark protection
Get notified about every new filing that threatens NUESTRA COCINA or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.