NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
09/20/2024
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Official data from USPTO
INCA'S FOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
09/20/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
12/27/2017
Registration date
08/07/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/20/2024
Last transaction
09/20/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
08/16/2016
First use in commerce
08/16/2016
Drawing code
3
Owner type
16
Owner location
PASSAIC, NJ, US
Examiner
ANKRAH, NAAKWAMA S
Current location
Historical data usage
Mark description
The mark consists of the following: the wording "INCA'S FOOD" in stylized letters in red partially outlined in gray. The wording is imposed on the upper portion of a Tumi, a ceremonial knife of the pre-Incan culture of Peru, in red and yellow with the inside of the small semi- circle within the knife in white.
Holders and representatives
Holders
PEIMCO BRANDS LLC
Peruvian Import Company, INC
Representatives
Lawrence G. Fridman FEIGIN & FRIDMAN, LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Almond milk-based beverages; Beverages made with yoghurt; Canned processed olives; Canned fruits; Canned vegetables; Creamers for beverages; Dehydrated fruit snacks; Dehydrated vegetables; Dried fruits; Dried vegetables; Edible oil; Frozen fruits; Frozen seafood; Frozen vegetables; Fruit-based snack food; Hot chili pepper puree; Olive oil for food; Olive pastes; Preserved fruit and vegetables; Preserveddried and cooked olives; Preserveddried and cooked fruit and vegetables; Processed edible seedsnot being seasonings or flavorings; Processed sunflower seeds; Snack mix consisting of processed seeds; Tahini; Tofu-based snacks; Vegetable paste ; Dairy-based beverages; Fruit paste; Hummus chick pea paste; Nut and seed-based snack bars; Unflavored and unsweetened gelatins
Class 30
Chili pepper pastes being condiments; Cocoa; Coffee; Corn-based chips; Dried herbs; Fermented hot pepper paste for use as a seasoning; Flavor enhancers used in food and beverage products; Flour; Garlic paste for use as a seasoning; Grain-based snack foods; Hominy; Honey; Ice cream; Marinades; Noodle-based prepared meals; Noodles; Processed grains; Processed quinoa; Processedfrozencooked or packaged whole grains; Rice-based snack food; Sauces; Seasoning mixes; Seasoning pastes; Seasonings; Snack cakes; Snack mix consisting primarily of crackerspretzels and/or popped popcorn; Soy bean paste; Spices; Tea; Flavored and sweetened gelatins; Food flavouringsother than essential oils
Publications
History of USPTO decisions and trademark events.
20 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
09/20/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/20/2024
E815
TEAS SECTION 8 & 15 RECEIVED
03/14/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/07/2023
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
01/19/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/07/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/22/2018
PUBO
PUBLISHED FOR OPPOSITION
05/22/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/02/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/14/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
04/13/2018
ALIE
ASSIGNED TO LIE
04/13/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/12/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
04/12/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/12/2018
DOCK
ASSIGNED TO EXAMINER
04/06/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/13/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/12/2018
NWAP
NEW APPLICATION ENTERED
12/30/2017
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