NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
01/24/2024
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Official data from USPTO
BARI
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
01/24/2024
Trademark type
Word
Nice classes
35
Filing date
12/27/2017
Registration date
07/31/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/24/2024
Last transaction
01/24/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
06/01/1950
First use in commerce
08/01/1955
Drawing code
4
Owner type
03
Owner location
New York, NY, US
Examiner
VERHOSEK, WILLIAM
Law office
M50
Current location
TMO LAW OFFICE 114
Holders and representatives
Holders
Bari Restaurant and Pizzeria Equipment Corp.
Representatives
/stephenreich/ STEPHEN REICH, ESQ., Attorney at Law
Technical classification
Nice Classes
Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 35
Retail store services featuring restaurant and pizzeria equipment
Publications
History of USPTO decisions and trademark events.
13 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
01/24/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/24/2024
E815
TEAS SECTION 8 & 15 RECEIVED
07/31/2023
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/31/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
07/31/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/15/2018
PUBO
PUBLISHED FOR OPPOSITION
05/15/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/25/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/10/2018
DOCK
ASSIGNED TO EXAMINER
04/09/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/12/2018
NWAP
NEW APPLICATION ENTERED
12/30/2017
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