NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
11/05/2024
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Official data from USPTO
MORE CAKE, LESS DOUGH!
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MORE CAKE, LESS DOUGH!
ST13
US500000087707477Class
30
Filing
87707477
Registration
5512929
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
11/05/2024
Trademark type
Word
Nice classes
30
Filing date
12/04/2017
Registration date
07/10/2018
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/05/2024
Last transaction
11/05/2024
Responsible office
United States Patent and Trademark Office
Status code
702
Official register
Principal Register
First use anywhere
04/06/2012
First use in commerce
09/15/2012
Drawing code
4
Owner type
16
Owner location
ALISO VIEJO, CA
Examiner
MAHMOUDI, MARIAM
Current location
Historical data usage
Holders and representatives
Holders
UNCANCELLABLE BRANDS LLC
PLUG WALK, LLC
The Cakewalk Cake and Candy Supplies, LLC
Representatives
Karima Gulick Innovent Law P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cake mixes; Cake mixescake bases; Cake doughs; Cake frosting; Cake icing; Cake pops; Cakes; Candies; Candy; Candy bark; Candy for food; Candy toppings; Candy with caramel; Candy with cocoa; Candy-coated apples; Fondants; Frosting mixes; Frostings; Icing; Icing mixes; Icing sugar; Pies; Syrup for flavoring food or beverages; Arrangements of candy; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Bases for bakery goods; Brownies; Buttercream fillings for cakes; Buttercream icing; Cacao butter-based snack bars; Candy cake decorations; Candy bars; Candy decorations for cakes; Chocolate cakes; Chocolate candies; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Chocolate-based spreads; Cocoa; Cocoa spreads; Cup cakes; Custard-based fillings for cakes and pies; Edible cake decorations; Edible wafers; Edible decorations for cakes; Edible paper; Edible writing paper; Extracts used as food flavoring; Flavored sugar; Flavoringsother than essential oilsfor cakes; Flavourings for cakes other than essential oils; Flavourings of almondother than essential oilsfor food or beverages; Flavourings of lemonsother than essential oilsfor food or beverages; Flavouringsother than essential oilsfor butter; Flavouringsother than essential oilsfor cakes; Food flavorings being non-essential oils; Food flavouringsother than essential oilsseasonings; Fruit cakes; Hard candy; Lollipops; Meringues; Mixes for candy making; Natural spices; Peanut butter confectionery chips; Sponge cakes; Sugar wafers; Topping syrup; Vanilla flavorings for food or beverages; White chocolate chips; Yeastbaking powder and food flavouringsother than essential oils
Publications
History of USPTO decisions and trademark events.
16 publications found
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
11/05/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/05/2024
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
08/29/2024
E815
TEAS SECTION 8 & 15 RECEIVED
05/16/2024
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
07/10/2023
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
01/26/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/03/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
07/10/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/24/2018
PUBO
PUBLISHED FOR OPPOSITION
04/24/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/04/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/15/2018
DOCK
ASSIGNED TO EXAMINER
03/15/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/14/2017
NWAP
NEW APPLICATION ENTERED
12/07/2017
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