REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
09/29/2025
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Official data from USPTO
EL LATINO SABOR AUTÉNTICO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
09/30/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
11/30/2017
Registration date
09/29/2020
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/29/2020
Last transaction
09/30/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/31/2013
First use in commerce
01/31/2013
Drawing code
3
Owner type
16
Owner location
Doral, FL
Examiner
BELENKER, ESTHER
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "EL LATINO" in an oblong ending in a square with two rounded corners containing an abstract sun design, above the stylized wording "SABOR AUTÉNTICO" shown within a banner.
Holders and representatives
Holders
EL LATINO BRANDS LLC
Representatives
MICHAEL B CHESAL PERETZ CHESAL & HERRMANN PL
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cheesecheese foodimitation cheeseLatin-style thickened cream productsLatin-style sour cream and crème fraicheCentral American style sour cream and crème fraiche; crema latinaLatin-style sour cream and crème fraiche; crema olanchaCentral American style sour cream and crème fraiche; guava pastefrozen precooked green plantainsfrozen precooked ripe plantainssweetened and unsweetened fruit pulpfrozen fruitsalami and sausagesall marketed to consumers through retail outlets; Drinkable yogurt
Class 30
Rollsbunscheese bunscorn cakesyucca cakescorn and yucca cakes filled with cheesearepasarepas stuffed with cheesepastriesdairy-based saucespanela sugar and sweetener made of brown sugar cane marketed to consumers through retail outlets; Desserts marketed to consumers through retail outletscustardflan
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/29/2020
TMBN
TTAB RELEASE CASE TO TRADEMARKS
08/26/2020
OP.T
OPPOSITION TERMINATED NO. 999999
08/26/2020
OP.D
OPPOSITION DISMISSED NO. 999999
08/26/2020
OP.I
OPPOSITION INSTITUTED NO. 999999
10/25/2018
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
05/30/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/01/2018
PUBO
PUBLISHED FOR OPPOSITION
05/01/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/11/2018
ALIE
ASSIGNED TO LIE
03/26/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/19/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
03/16/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/16/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
03/16/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/16/2018
DOCK
ASSIGNED TO EXAMINER
03/13/2018
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/13/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/12/2017
NWAP
NEW APPLICATION ENTERED
12/04/2017
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