NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
06/17/2025
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USPTO status
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Current location
Mark description
The mark consists of a red Asian noodle bowl with five (5) white Japanese letters written vertically on the bowl. The bowl is filled with beige Ramen noodles, with two red stylized letter "R"s in a mirrored design affixed on top of the noodles. The stylized letter "R"s are separated by two beige and black chopsticks that are crisscross in the middle of the letter "R"s and end on opposite sides of the white Japanese letters written on the bowl. The bowl of noodles, chopsticks and "R"s are enclosed within four black arcs that form a circle. The wording "Roc N Ramen" is written twice in red stylized capital letters on top of each of the two black upper arcs. The domain name "ROCNRAMEN.COM" is written twice in stylized red capital letters on the base of each of the two black bottom arcs.
Holders
Representatives
Michelle Murray-Bertrand
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
History of USPTO decisions and trademark events.
21 publications found
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
06/17/2025
REGISTERED - SEC. 8 (6-YR) ACCEPTED
06/17/2025
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/17/2025
TEAS SECTION 8 RECEIVED
03/11/2025
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/20/2023
REGISTERED-PRINCIPAL REGISTER
11/20/2018
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/04/2018
PUBLISHED FOR OPPOSITION
09/04/2018
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/15/2018
APPROVED FOR PUB - PRINCIPAL REGISTER
07/30/2018
TEAS/EMAIL CORRESPONDENCE ENTERED
07/17/2018
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/17/2018
ASSIGNED TO LIE
07/13/2018
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/29/2018
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/14/2018
NON-FINAL ACTION E-MAILED
02/14/2018
NON-FINAL ACTION WRITTEN
02/14/2018
ASSIGNED TO EXAMINER
01/31/2018
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/31/2017
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/30/2017
NEW APPLICATION ENTERED
10/24/2017
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